Suehiro Sushi. Shimizu city, Shizuoka Prefecture. A long standing restaurant in a port town that gets first pick of a lot of good seafood, I had a feast of pristine ingredients from the 80+yr old head chef. Interestingly, it was almost all sashimi and cooked dishes, but I certainly wasn’t complaining. I regret not bringing a bigger appetite after... More
- 0 comments
A crawl through Tokyo’s newest food hall, @toranomon_yokocho Despite being hidden in a glass tower, this lively space is a collection of outposts of many well-known restaurants. I went on Monday, so I couldn’t try Kirakutei or Birdland’s offshoots, but had a great roving dinner with wine from @andivietnamese, Spanish bites... More
Catching up after being sick and not posting - here’s some of my favorite sushi. Way out in Saitama, but worth the trek. Aged fish, strong flavors, “nigiri only”, and a killer saké selection. @sushi_inomata is the real deal. Some of the greatest uni and ikura I’ve tasted, anywhere.