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Chef Jamie Laing with Hibachi grilled porterhouse, green pepper chimichirri, crispy shallot.
π¨βπ³: @j_cook1n
π : @barrelstirling
π: Stirling, SA
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Chef Jamie Laing with Hibachi grilled porterhouse, green pepper chimichirri, crispy shallot.
π¨βπ³: @j_cook1n
π : @barrelstirling
π: Stirling, SA
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- Life Onthepass added a new meal Dinner at Sunshine Coast, Queensland at Pier 33
Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
π¨βπ³: @chef_davideincardona
π : @pier33mooloolaba
π: Sunshine Coast
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Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
π¨βπ³: @chef_davideincardona
π : @pier33mooloolaba
π: Sunshine Coast
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- Life Onthepass added a new meal Dinner at New South Wales at Mavis' Kitchen and Cabins
Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
π¨βπ³: @simonliljeqvist... More
Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
π¨βπ³: @simonliljeqvist
π : @maviskitchen_cabins
π: NSW
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Chef Elijah Attard with capsicum tartare, desert lime, blue corn and nasturtium.
π¨βπ³: @chefelijah_attard
π : @theemeraldroomsyd
π: Sydney
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Chef Elijah Attard with capsicum tartare, desert lime, blue corn and nasturtium.
π¨βπ³: @chefelijah_attard
π : @theemeraldroomsyd
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Lilac Wine
Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Pawel Klodowski with kingfish, yuzu-miso brined, umami mayo, pickled jalapeΓ±o, bagel crumbs.
π¨βπ³: @pawel_klodowski
π : @thelexbrisbane @w_brisbane
π: Brisbane
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Chef Pawel Klodowski with kingfish, yuzu-miso brined, umami mayo, pickled jalapeΓ±o, bagel crumbs.
π¨βπ³: @pawel_klodowski
π : @thelexbrisbane @w_brisbane
π: Brisbane
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Rosmarino Restaurant & Wine Bar
Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
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Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Cooee Perth
Chef Steven Finch & Tommy Haynes with Reserve range short rib, smoked capsicum and almond.
π¨βπ³: @foodbyfinch & @tommy.haynes.88
π : @cooeeperth
π: Perth
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Chef Steven Finch & Tommy Haynes with Reserve range short rib, smoked capsicum and almond.
π¨βπ³: @foodbyfinch & @tommy.haynes.88
π : @cooeeperth
π: Perth
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- Life Onthepass added a new meal Dinner at Richmond, Victoria at Untitled Richmond
Chef Matt Woodhouse with artichokes, comtΓ© and truffle .
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Melbourne
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Chef Matt Woodhouse with artichokes, comtΓ© and truffle .
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Melbourne
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Sasso Italiano
Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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