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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
π¨βπ³: @lukacoyne
π : @continentaldeli
π: Sydney
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
π¨βπ³: @lukacoyne
π : @continentaldeli
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Charles Grand Brasserie & Bar
Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
π¨βπ³: @philacwood
π : @ursulaspaddington
π: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
π¨βπ³: @philacwood
π : @ursulaspaddington
π: Sydney
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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- Life Onthepass added a new meal Dinner at Elwood at Elwood Bathers
Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
π¨βπ³: @zz_tinz
π : @elwoodbathers
π: Elwood, Victoria
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Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
π¨βπ³: @zz_tinz
π : @elwoodbathers
π: Elwood, Victoria
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- Life Onthepass added a new meal Dinner at Firebird at Firebird
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio βοΈ
With a passion for pushing culinary boundaries, Nabil Ansariβs journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing... More
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio βοΈ
With a passion for pushing culinary boundaries, Nabil Ansariβs journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing fusion of Vietnamese flair and French finesse!
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- Life Onthepass added a new meal Dinner at Comma Food & Wine at Comma Food & Wine
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
π¨βπ³: @chefdriscollsmith
π : @comma.food.wine
π: Melbourne
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Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
π¨βπ³: @chefdriscollsmith
π : @comma.food.wine
π: Melbourne
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- Life Onthepass added a new meal Dinner at Neighbourhood Wine at Neighbourhood Wine
Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
π¨βπ³: @adi_tya_92
π : @neighbourhoodwine
π: Melbourne
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Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
π¨βπ³: @adi_tya_92
π : @neighbourhoodwine
π: Melbourne
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- Life Onthepass added a new meal Dinner at Western Australia at Old Young's Kitchen
Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
π¨βπ³: @chef.rizzy
π : @oldyoungskitchen
π: Western Australia
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Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
π¨βπ³: @chef.rizzy
π : @oldyoungskitchen
π: Western Australia
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- Life Onthepass added a new meal Dinner at Coldstream, Victoria, Australia at Oakridge Wines
Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purΓ©e. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
π¨βπ³: @aaronjbrodie
π : @oakridgewines
π: Victoria
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Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purΓ©e. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
π¨βπ³: @aaronjbrodie
π : @oakridgewines
π: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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