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Restaurants
- Life Onthepass added a new meal Dinner at Plaza Ballroom at Plaza Ballroom
Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
π¨βπ³: @gwizzjnr
π : @plazaballroom
π: Melbourne
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Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
π¨βπ³: @gwizzjnr
π : @plazaballroom
π: Melbourne
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- Life Onthepass added a new meal Dinner at Gold Coast, Queensland at Spirit House Restaurant
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio βοΈ
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From... More
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio βοΈ
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
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- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Jolleys Boathouse
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
π¨βπ³: @harrybourneched
π : @jolleysboathouse
π: Adelaide
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
π¨βπ³: @harrybourneched
π : @jolleysboathouse
π: Adelaide
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Bayleaf Cafe
Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
π¨βπ³: @chef_selau_mailata
π : @bayleafcafe
π: Byron Bay
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Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
π¨βπ³: @chef_selau_mailata
π : @bayleafcafe
π: Byron Bay
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- Life Onthepass added a new meal Dinner at Matakana, New Zealand at Plume Restaurant
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
π¨βπ³: @chefbjpalette
π : @plumenz
π: Matakana, NZ
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
π¨βπ³: @chefbjpalette
π : @plumenz
π: Matakana, NZ
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
π¨βπ³: @chefcristianop
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
π¨βπ³: @chefcristianop
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
π¨βπ³: @joelbaylon
π : @winefrom_themoon
π: Collingwood, Victoria
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Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
π¨βπ³: @joelbaylon
π : @winefrom_themoon
π: Collingwood, Victoria
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bentley's Bar Inn & Restaurant
Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
π¨βπ³: @brent_savage
π : @bentleyrestaurantbar
π: Sydney
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
π¨βπ³: @brent_savage
π : @bentleyrestaurantbar
π: Sydney
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
π¨βπ³: @_stevelancaster π·: @hhyphoto
π : @restaurantpoise
π: Singapore
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Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
π¨βπ³: @_stevelancaster π·: @hhyphoto
π : @restaurantpoise
π: Singapore
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Osteria di Russo & Russo Enmore
Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
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Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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