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Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.
π¨βπ³: @jono.lim236
π : @threeblueducks
π: Byron Bay
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Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.
π¨βπ³: @jono.lim236
π : @threeblueducks
π: Byron Bay
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Chef Joel Vargetto with cavatelli, yabbies and lemon verbena
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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Chef Joel Vargetto with cavatelli, yabbies and lemon verbena
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Porcine
Chef Nicholas Hill with βTrevalley on Potato Scalesβ a take on the classic by the late Monsiuer Paul Bocuse. Served with Champagne VeloutΓ©, some lightly wilted Watercress and a retro squiggle of Watercress PurΓ©e.
π¨βπ³: @nikhill_smoketrap
π : @porcinebistro
π: Sydney
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Chef Nicholas Hill with βTrevalley on Potato Scalesβ a take on the classic by the late Monsiuer Paul Bocuse. Served with Champagne VeloutΓ©, some lightly wilted Watercress and a retro squiggle of Watercress PurΓ©e.
π¨βπ³: @nikhill_smoketrap
π : @porcinebistro
π: Sydney
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Chef Adam Harrison with Hot smoked lamb rib, seared rump, caramelised yogurt crumb, courgette, garlic NeufchΓ’tel.
π¨βπ³: @mypatchofdirt
πΈ: @kreatifhaus_
π : @elizasmanor
π: Christchurch
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Chef Adam Harrison with Hot smoked lamb rib, seared rump, caramelised yogurt crumb, courgette, garlic NeufchΓ’tel.
π¨βπ³: @mypatchofdirt
πΈ: @kreatifhaus_
π : @elizasmanor
π: Christchurch
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- Life Onthepass added a new meal Dinner at Christchurch New Zealand at Miro
Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
π¨βπ³: @floyd_lyttle
π : @miro_christchurch
π: Christchurch
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Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
π¨βπ³: @floyd_lyttle
π : @miro_christchurch
π: Christchurch
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Stokehouse
Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Byron Bay
Chef Juan Hernandez with Ora King Salmon Crudo. Fermented Turnips, Chilli, Leche De Tigre, Herb Oil.
π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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Chef Juan Hernandez with Ora King Salmon Crudo. Fermented Turnips, Chilli, Leche De Tigre, Herb Oil.
π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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- Life Onthepass added a new meal Dinner at McLaren Vale, South Australia at Maxwell Wines
Chef Fabian Lehmann with dry aged duck breast from @ellisbutchers1954 with Jerusalem artichoke purΓ©e, crispy Jerusalem artichoke crisps, duck sauce and rosemary flowers.
π¨βπ³: @cheffabianlehmann
π : @maxwellwines
π: McLaren Vale
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Chef Fabian Lehmann with dry aged duck breast from @ellisbutchers1954 with Jerusalem artichoke purΓ©e, crispy Jerusalem artichoke crisps, duck sauce and rosemary flowers.
π¨βπ³: @cheffabianlehmann
π : @maxwellwines
π: McLaren Vale
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- Life Onthepass added a new meal Dinner at Havelock North, New Zealand at Black Barn Bistro
Chef Regnar Christensen with trumpeter, pickled molluscs, leek and fish bone broth.
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: New Zealand
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Chef Regnar Christensen with trumpeter, pickled molluscs, leek and fish bone broth.
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: New Zealand
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