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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Sasso Italiano
Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef John Speranza with Honey Glazed Pork Collar, Persimmon, Granny Smith, Daikon.
π¨βπ³: @chef_johnsperanza
π : @variasrestaurant
π: Queensland
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Chef John Speranza with Honey Glazed Pork Collar, Persimmon, Granny Smith, Daikon.
π¨βπ³: @chef_johnsperanza
π : @variasrestaurant
π: Queensland
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- Life Onthepass added a new meal Dinner at Frederickton, New South Wales, Australia at The Garden Bar & Kitchen
Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sunset Sabi
Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
π¨βπ³: @sendnoodzz
π : @sunsetsabimanly
π: Sydney
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Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
π¨βπ³: @sendnoodzz
π : @sunsetsabimanly
π: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at GRECA
Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
π¨βπ³: @mitchellmuchow
π : @grecarestaurant
π: Brisbane
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Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
π¨βπ³: @mitchellmuchow
π : @grecarestaurant
π: Brisbane
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
π¨βπ³: @chef_perryhill
π : @batherspavilion
π: Sydney
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Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
π¨βπ³: @chef_perryhill
π : @batherspavilion
π: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at The Lodge Bar & Dining, James St
Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
π¨βπ³: @chefmattlambert
πΈ: @danielsortino
π : @thelodgebaranz
π: Brisbane
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Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
π¨βπ³: @chefmattlambert
πΈ: @danielsortino
π : @thelodgebaranz
π: Brisbane
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Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.
π¨βπ³: @phillipandrew10
π : @cablebayvineyards
π: Auckland
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Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.
π¨βπ³: @phillipandrew10
π : @cablebayvineyards
π: Auckland
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TAG @lifeonthepass to feature a dish
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- Life Onthepass added a new meal Dinner at Wollongong, New South Wales at Babyface Kitchen
Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
π¨βπ³: @chefandyburns
π : @babyfacekitchen
π: Wollongong
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
π¨βπ³: @chefandyburns
π : @babyfacekitchen
π: Wollongong
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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