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Chef Ben Achurch with lamb back strap, just braised lentils, smoked garlic yoghurt, beetroot, blackberry & fried kale.
π¨βπ³: @achurch86
π : @bellavenezia_official
π: Mooloolaba, QLD
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Chef Ben Achurch with lamb back strap, just braised lentils, smoked garlic yoghurt, beetroot, blackberry & fried kale.
π¨βπ³: @achurch86
π : @bellavenezia_official
π: Mooloolaba, QLD
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- Life Onthepass added a new meal Dinner at Pokolbin, New South Wales at Muse
Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
π¨βπ³: @troymuse
π : @muserestaurant_
π: Hunter Valley
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Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
π¨βπ³: @troymuse
π : @muserestaurant_
π: Hunter Valley
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Jamie Laing with Hibachi grilled porterhouse, green pepper chimichirri, crispy shallot.
π¨βπ³: @j_cook1n
π : @barrelstirling
π: Stirling, SA
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Chef Jamie Laing with Hibachi grilled porterhouse, green pepper chimichirri, crispy shallot.
π¨βπ³: @j_cook1n
π : @barrelstirling
π: Stirling, SA
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Chef Elijah Attard with capsicum tartare, desert lime, blue corn and nasturtium.
π¨βπ³: @chefelijah_attard
π : @theemeraldroomsyd
π: Sydney
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Chef Elijah Attard with capsicum tartare, desert lime, blue corn and nasturtium.
π¨βπ³: @chefelijah_attard
π : @theemeraldroomsyd
π: Sydney
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Chef Pawel Klodowski with kingfish, yuzu-miso brined, umami mayo, pickled jalapeΓ±o, bagel crumbs.
π¨βπ³: @pawel_klodowski
π : @thelexbrisbane @w_brisbane
π: Brisbane
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Chef Pawel Klodowski with kingfish, yuzu-miso brined, umami mayo, pickled jalapeΓ±o, bagel crumbs.
π¨βπ³: @pawel_klodowski
π : @thelexbrisbane @w_brisbane
π: Brisbane
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
π¨βπ³: @lukacoyne
π : @continentaldeli
π: Sydney
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
π¨βπ³: @lukacoyne
π : @continentaldeli
π: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
π¨βπ³: @philacwood
π : @ursulaspaddington
π: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
π¨βπ³: @philacwood
π : @ursulaspaddington
π: Sydney
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- Life Onthepass added a new meal Dinner at Elwood at Elwood Bathers
Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
π¨βπ³: @zz_tinz
π : @elwoodbathers
π: Elwood, Victoria
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Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
π¨βπ³: @zz_tinz
π : @elwoodbathers
π: Elwood, Victoria
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- Life Onthepass added a new meal Dinner at Plaza Ballroom at Plaza Ballroom
Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
π¨βπ³: @gwizzjnr
π : @plazaballroom
π: Melbourne
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Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
π¨βπ³: @gwizzjnr
π : @plazaballroom
π: Melbourne
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