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Restaurants
- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Louise
Chef Marcelo Munoz with Ora King Salmon Crudo, Salted Cucumber, Pickled Celery
👨🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
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Chef Marcelo Munoz with Ora King Salmon Crudo, Salted Cucumber, Pickled Celery
👨🍳: @celo_1995
🏠: @barlouise_enmore
📍: Sydney
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Chef Avtar Singh with Salmon tartare.
👨🍳:@avtarsinghkunnar
🏠: @watersedge_Canberra
📍: Canberra
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Chef Avtar Singh with Salmon tartare.
👨🍳:@avtarsinghkunnar
🏠: @watersedge_Canberra
📍: Canberra
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- Life Onthepass added a new meal Dinner at Victoria at Brae
Chef Dan Hunter with @barangaroopork pork and turnips.
👨🍳:@chefdanhunter
🏠:@braerestaurant
📍: Victoria
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Chef Dan Hunter with @barangaroopork pork and turnips.
👨🍳:@chefdanhunter
🏠:@braerestaurant
📍: Victoria
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Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
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Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Napier Quarter at Napier Quarter
Chef Steve Harry with dry aged Hapuka/lemon and wasabi dressing/mandarin zest/pickled tropea onions/mustard leaf.
👨🍳:@sgharry
🏠:@napier_quarter
📍: Melbourne
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Chef Steve Harry with dry aged Hapuka/lemon and wasabi dressing/mandarin zest/pickled tropea onions/mustard leaf.
👨🍳:@sgharry
🏠:@napier_quarter
📍: Melbourne
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Chef Matt Woodhouse with WA octopus risotto, vongole, confit tomato.
👨🍳:@mattwoodhousechef
🏠:@untitled_richmond
📍: Richmond
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Chef Matt Woodhouse with WA octopus risotto, vongole, confit tomato.
👨🍳:@mattwoodhousechef
🏠:@untitled_richmond
📍: Richmond
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bennelong
Chef Rob Cockerill with roasted John Dory, spring peas, ice plant, orach, Sudachi emulsion.
👨🍳: @cockerill.Rob
🏠: @bennelong_sydney
📍: Sydney
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Chef Rob Cockerill with roasted John Dory, spring peas, ice plant, orach, Sudachi emulsion.
👨🍳: @cockerill.Rob
🏠: @bennelong_sydney
📍: Sydney
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Chef Mark Holland with charred harissa & morrocan spiced lamb rump, pearl cous cous, labneh, pistachio dukkha!!
👨🍳: @chef_markholland_
🏠: @hickorys_restaurant_and_bar
📍: Bowral
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Chef Mark Holland with charred harissa & morrocan spiced lamb rump, pearl cous cous, labneh, pistachio dukkha!!
👨🍳: @chef_markholland_
🏠: @hickorys_restaurant_and_bar
📍: Bowral
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Chef Charley Snadden-Wilson with roast prawns, chilli honey garlic butter.
👨🍳: @charley.snaddenwilson
🏠: @thehillswinebar
📍: Victoria
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Chef Charley Snadden-Wilson with roast prawns, chilli honey garlic butter.
👨🍳: @charley.snaddenwilson
🏠: @thehillswinebar
📍: Victoria
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac Purée and Radish.
👨🍳: @theflipchef
🏠: @lunacanberra
📍: Canberra
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac Purée and Radish.
👨🍳: @theflipchef
🏠: @lunacanberra
📍: Canberra
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