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- Life Onthepass added a new meal Dinner at at NOMAD Melbourne
Chef Josh Moroney with red emperor, spring veg cooked directly in the coals served with a emulsified fish bone sauce
π¨βπ³: @joshuamoroney_chef
π : @nomad.melbourne
π: Melbourne
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Chef Josh Moroney with red emperor, spring veg cooked directly in the coals served with a emulsified fish bone sauce
π¨βπ³: @joshuamoroney_chef
π : @nomad.melbourne
π: Melbourne
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at One Trick Pony at One Trick Pony
Chef Jacob Muoio with Rump cap, confit leek and hash brown.
π¨βπ³: @jacobmuoio
π : @otpwine
π: Melbourne
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Chef Jacob Muoio with Rump cap, confit leek and hash brown.
π¨βπ³: @jacobmuoio
π : @otpwine
π: Melbourne
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- Life Onthepass added a new meal Dinner at Yan Melbourne at Yan Melbourne
Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
π¨βπ³: @joel.gangho
π : @yan.melbourne
π: Melbourne
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Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
π¨βπ³: @joel.gangho
π : @yan.melbourne
π: Melbourne
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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- Life Onthepass added a new meal Dinner at at Stokehouse
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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- Life Onthepass added a new meal Dinner at Adelaide at SORA
Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
π¨βπ³: @adam_liston
π : @soraonpirie
π: Adelaide
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Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
π¨βπ³: @adam_liston
π : @soraonpirie
π: Adelaide
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- Life Onthepass added a new meal Dinner at Bellota Wine Bar at Bellota Wine Bar
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
π¨βπ³: @nickyriemer
π : @bellotawinebar
π: Melbourne
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
π¨βπ³: @nickyriemer
π : @bellotawinebar
π: Melbourne
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
π¨βπ³: @bhuvanrs
π : @racvcapeschanckresort
π: Melbourne
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
π¨βπ³: @bhuvanrs
π : @racvcapeschanckresort
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at ABODE Bistro.Bar
Chef Joshua Askew with maremma aged duck breast, cardamom & carrout purΓ©e, pickled baby carrots, blood sausage & walnut crumb.
π¨βπ³: @chef_joshaskew
π : @abodebistro.bar
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joshua Askew with maremma aged duck breast, cardamom & carrout purΓ©e, pickled baby carrots, blood sausage & walnut crumb.
π¨βπ³: @chef_joshaskew
π : @abodebistro.bar
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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