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Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio βοΈ
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From... More
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio βοΈ
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
π¨βπ³: @harrybourneched
π : @jolleysboathouse
π: Adelaide
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
π¨βπ³: @harrybourneched
π : @jolleysboathouse
π: Adelaide
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
π¨βπ³: @chefbjpalette
π : @plumenz
π: Matakana, NZ
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Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
π¨βπ³: @chefbjpalette
π : @plumenz
π: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
π¨βπ³: @joelbaylon
π : @winefrom_themoon
π: Collingwood, Victoria
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Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
π¨βπ³: @joelbaylon
π : @winefrom_themoon
π: Collingwood, Victoria
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
π¨βπ³: @brent_savage
π : @bentleyrestaurantbar
π: Sydney
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
π¨βπ³: @brent_savage
π : @bentleyrestaurantbar
π: Sydney
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Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
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Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Kiln
Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
π¨βπ³: @instrakrill
π : @kilnsydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
π¨βπ³: @instrakrill
π : @kilnsydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Subiaco,Perth at Lulu La Delizia
Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
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Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
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Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at Leeuwin Estate at Leeuwin Estate
Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
π·: @sarina_kamini
π¨βπ³: @chefdangedge
π : @leeuwinestate
π: Margaret River, WA
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Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
π·: @sarina_kamini
π¨βπ³: @chefdangedge
π : @leeuwinestate
π: Margaret River, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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