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Chef Mark Holland with charred harissa & morrocan spiced lamb rump, pearl cous cous, labneh, pistachio dukkha!!
π¨βπ³: @chef_markholland_
π : @hickorys_restaurant_and_bar
π: Bowral
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Chef Mark Holland with charred harissa & morrocan spiced lamb rump, pearl cous cous, labneh, pistachio dukkha!!
π¨βπ³: @chef_markholland_
π : @hickorys_restaurant_and_bar
π: Bowral
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Nour
Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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π¨βπ³: @gianluca.lonati
π : @nourrestaurant
π: Sydney
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Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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π¨βπ³: @gianluca.lonati
π : @nourrestaurant
π: Sydney
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Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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- Life Onthepass added a new meal Dinner at LAGOON DINING at Lagoon Dining
Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
π¨βπ³: @keatlee11
π : @lagoondining
π: Melbourne
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Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
π¨βπ³: @keatlee11
π : @lagoondining
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Silvester's
Chef Dey Abhi with Wollemi Duck & Cherry.
π¨βπ³: @dey_abhi
π : @silvestersrestaurantandbar
π: Sydney
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Chef Dey Abhi with Wollemi Duck & Cherry.
π¨βπ³: @dey_abhi
π : @silvestersrestaurantandbar
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Boronia Kitchen
Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
π¨βπ³: @chefsimonsandall
π : @boroniakitchen
π: Sydney
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Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
π¨βπ³: @chefsimonsandall
π : @boroniakitchen
π: Sydney
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Chef Phillip Smith with South Island Octopus, smoked cream, Ora king salmon caviar, Garden radish, Golden raisin and Pickled Daikkon noodles.
π¨βπ³: @phillipandrew10
π : @cablebayvineyards
π: Auckland
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Chef Phillip Smith with South Island Octopus, smoked cream, Ora king salmon caviar, Garden radish, Golden raisin and Pickled Daikkon noodles.
π¨βπ³: @phillipandrew10
π : @cablebayvineyards
π: Auckland
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- Life Onthepass added a new meal Dinner at Hunter Valley at Muse Kitchen
Chef Richmond Rodrigues with bitter chocolate, blueberries and lemon thyme.
π¨βπ³: @richmond_foodhub
π : @muse_kitchen_hv
π: Hunter Valley
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Chef Richmond Rodrigues with bitter chocolate, blueberries and lemon thyme.
π¨βπ³: @richmond_foodhub
π : @muse_kitchen_hv
π: Hunter Valley
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Chef Thu Ya with big glory bay salmon, red curry, radish, baby spinach, coriander and chilli.
π¨βπ³: @thuya_burma
π : @whiteandwongs
π: Auckland
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Chef Thu Ya with big glory bay salmon, red curry, radish, baby spinach, coriander and chilli.
π¨βπ³: @thuya_burma
π : @whiteandwongs
π: Auckland
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Chef Billy Hannigan with crisp rolled suckling pig leg. Petits pois à la française, creamed potato and split jus gras.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Billy Hannigan with crisp rolled suckling pig leg. Petits pois à la française, creamed potato and split jus gras.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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