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Chef Charley Snadden-Wilson with roast prawns, chilli honey garlic butter.
π¨βπ³: @charley.snaddenwilson
π : @thehillswinebar
π: Victoria
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Chef Charley Snadden-Wilson with roast prawns, chilli honey garlic butter.
π¨βπ³: @charley.snaddenwilson
π : @thehillswinebar
π: Victoria
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- Life Onthepass added a new meal Dinner at Sherwood Queenstown at Sherwood Queenstown
Chef Chris Scott with this southern Octopus, Romesco and lovage π
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π¨βπ³&π·: @chefchrisscott
π½οΈ: @sherwood_queenstown
π: Queenstown, NZ
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Chef Chris Scott with this southern Octopus, Romesco and lovage π
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π¨βπ³&π·: @chefchrisscott
π½οΈ: @sherwood_queenstown
π: Queenstown, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #nz #nzchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac PurΓ©e and Radish.
π¨βπ³: @theflipchef
π : @lunacanberra
π: Canberra
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac PurΓ©e and Radish.
π¨βπ³: @theflipchef
π : @lunacanberra
π: Canberra
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with this whole roasted John Dory, jamon iberico βXOβ with confit garlic, anchovy, chilli and lemon π£
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π¨βπ³&π·: @chefgus6
π½οΈ: @osteriarenata
π: Melbourne, VIC
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Chef Gus Cadden with this whole roasted John Dory, jamon iberico βXOβ with confit garlic, anchovy, chilli and lemon π£
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π¨βπ³&π·: @chefgus6
π½οΈ: @osteriarenata
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto with this wild caught NZ bass grouper π£
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Miso glazed and cooked over the hibachi grill. Served with sautΓ©ed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
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π¨βπ³&π·: @arkin_barretto
π½οΈ: @theherringroom
π: Manly
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Chef Arkin Barretto with this wild caught NZ bass grouper π£
.
Miso glazed and cooked over the hibachi grill. Served with sautΓ©ed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
.
π¨βπ³&π·: @arkin_barretto
π½οΈ: @theherringroom
π: Manly
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #grouper #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Silvester's
Chef Dey Abhi with Wollemi Duck & Cherry.
π¨βπ³: @dey_abhi
π : @silvestersrestaurantandbar
π: Sydney
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Chef Dey Abhi with Wollemi Duck & Cherry.
π¨βπ³: @dey_abhi
π : @silvestersrestaurantandbar
π: Sydney
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this barbecued Brittany Pigeon, butternut pumpkin, laetitia plum, koji and oxidised apple bird.
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
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Chef Steve Lancaster with this barbecued Brittany Pigeon, butternut pumpkin, laetitia plum, koji and oxidised apple bird.
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#singapore #singaporechef #finedining #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Boronia Kitchen
Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
π¨βπ³: @chefsimonsandall
π : @boroniakitchen
π: Sydney
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Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
π¨βπ³: @chefsimonsandall
π : @boroniakitchen
π: Sydney
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron π¦π₯
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π¨βπ³ &π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron π¦π₯
.
π¨βπ³ &π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at P&V Wine + Liquor at P&V Paddington Wine + Liquor Merchants
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
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This is a dish reworked from when he started.
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St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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π¨βπ³ &π·: @wesleycooperjonesπ½οΈ:... More
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
.
This is a dish reworked from when he started.
.
St. Jacques scallops / Peas / Smoked Speck / Broadbeans
.
Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
.
π¨βπ³ &π·: @wesleycooperjonesπ½οΈ: @pnvmerchants
π: Paddington, Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #scallops #sydney #aydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less