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Chef Mikey Lee with Saffron cured swordfish bellyNasturtium "capers" Macadamia milk split with tarragon oil Borage.
π¨βπ³: @mikeylee1874
π : @potager_at_carool
π: Carool
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Chef Mikey Lee with Saffron cured swordfish bellyNasturtium "capers" Macadamia milk split with tarragon oil Borage.
π¨βπ³: @mikeylee1874
π : @potager_at_carool
π: Carool
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- Life Onthepass added a new meal Dinner at Porcine at Porcine
Chef Nicholas Hill with this βTarte au Fromage de TΓͺteβ π½
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A spin on the classic with soft braised pigs head, snout, ears, tongue, shallots, smoked belly, grain mustard, parsley and a glug of calvados.
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Set in a crust of beef dripping pastry and finished with parsley bread crumbs.
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Served with hot English mustard and cornichons.
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π¨βπ³&πΈ:... More
Chef Nicholas Hill with this βTarte au Fromage de TΓͺteβ π½
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A spin on the classic with soft braised pigs head, snout, ears, tongue, shallots, smoked belly, grain mustard, parsley and a glug of calvados.
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Set in a crust of beef dripping pastry and finished with parsley bread crumbs.
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Served with hot English mustard and cornichons.
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π¨βπ³&πΈ: @nikhill_smoketrap
π½οΈ: @porcinebistro
π: Paddington
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#sydney #sydneychef #pork #pig #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
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π¨βπ³&πΈ: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
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π¨βπ³&πΈ: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#singaporechef #singapore #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at at NOMAD Melbourne
Chef Josh Moroney with red emperor, spring veg cooked directly in the coals served with a emulsified fish bone sauce
π¨βπ³: @joshuamoroney_chef
π : @nomad.melbourne
π: Melbourne
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Chef Josh Moroney with red emperor, spring veg cooked directly in the coals served with a emulsified fish bone sauce
π¨βπ³: @joshuamoroney_chef
π : @nomad.melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at NOMAD at Nomad
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
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π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
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#seafood #fish #coal #flathead #fire #nomad... More
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
.
π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #coal #flathead #fire #nomad #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at NOMAD at Nomad
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
.
π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #coal #flathead #fire #nomad... More
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
.
π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #coal #flathead #fire #nomad #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this Antilope Oyster, N25 Kaluga Hybrid, cucumber, buttermilk and chive plate π¦ͺ
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π¨βπ³&πΈ: @_stevelancaster
π½οΈ: @restaurantpoise
π: Singapore
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Chef Steve Lancaster with this Antilope Oyster, N25 Kaluga Hybrid, cucumber, buttermilk and chive plate π¦ͺ
.
π¨βπ³&πΈ: @_stevelancaster
π½οΈ: @restaurantpoise
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #oyster #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon π
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π¨βπ³&πΈ: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon π
.
π¨βπ³&πΈ: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less