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Restaurants
- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this plate of oyster, kelp and caviar π¦ͺ
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π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
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Chef Lewis Barker with this plate of oyster, kelp and caviar π¦ͺ
.
π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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- Life Onthepass added a new meal Dinner at Yoko Dining at Yoko Dining
Crunchy. Acidic. Sweet. Herbaceous ππΏ
A win from Executive Chef Oscar Solomon and Chef Leaham Claydon with this scallop, wasabi mustard leaf salsa, pear, white ponzu and wakame salt π₯
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π¨βπ³&πΈ: @oscarhsolomon & @leahamclaydon
π½: @yokodining
π: Brisbane, QLD
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Crunchy. Acidic. Sweet. Herbaceous ππΏ
A win from Executive Chef Oscar Solomon and Chef Leaham Claydon with this scallop, wasabi mustard leaf salsa, pear, white ponzu and wakame salt π₯
.
π¨βπ³&πΈ: @oscarhsolomon & @leahamclaydon
π½: @yokodining
π: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #scallops #brisbane #bne #brisbanechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with @gundagai.lamb, ash roast eggplant, saltbush and radicchio.
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π¨βπ³: @chef_perryhill
π: Sydney
π : @batherspavilion
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#aussielamb #chefs #chef #cheflife #sydneychefs #[instagram] #artonaplate #foodporn
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- Life Onthepass added a new meal Dinner at at Stokehouse
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sasso Italiano
Chef Raymond Berame with pan-fried gnocchi, herb and parmesan cream, broadbeans, pancetta crumble, fried sage.
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π¨βπ³: @chefrayrayberame
π: Brisbane
π : @sasso.italiano
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#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn... More
Chef Raymond Berame with pan-fried gnocchi, herb and parmesan cream, broadbeans, pancetta crumble, fried sage.
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π¨βπ³: @chefrayrayberame
π: Brisbane
π : @sasso.italiano
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- Life Onthepass added a new meal Dinner at Adelaide at SORA
Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
π¨βπ³: @adam_liston
π : @soraonpirie
π: Adelaide
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Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
π¨βπ³: @adam_liston
π : @soraonpirie
π: Adelaide
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- Life Onthepass added a new meal Dinner at St Kilda, Victoria at Stokehouse
Chef Jason Staudt with Aquna Murray cod, wrapped in carrot with sauce made from carrot trim, mussel juice & ginger, topped with Port Arlington mussels
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π¨βπ³: @jasoncstaudt
π: Melbourne
π : @stokehouserestaurants
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#murraycod #aussieseafood #chefs #chef #cheflife... More
Chef Jason Staudt with Aquna Murray cod, wrapped in carrot with sauce made from carrot trim, mussel juice & ginger, topped with Port Arlington mussels
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π¨βπ³: @jasoncstaudt
π: Melbourne
π : @stokehouserestaurants
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#murraycod #aussieseafood #chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Bellota Wine Bar at Bellota Wine Bar
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
π¨βπ³: @nickyriemer
π : @bellotawinebar
π: Melbourne
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
π¨βπ³: @nickyriemer
π : @bellotawinebar
π: Melbourne
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- Life Onthepass added a new meal Dinner at Brunswick, Victoria at Waxflower
Chef Damon Mcivor with Cured @aqunasustainablemurraycod, orange, olive and quail egg.
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π¨βπ³: @damon_mcivor
π: Brunswick, Victoria
π : @waxflowerbar
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#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn... More
Chef Damon Mcivor with Cured @aqunasustainablemurraycod, orange, olive and quail egg.
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π¨βπ³: @damon_mcivor
π: Brunswick, Victoria
π : @waxflowerbar
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#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn Less