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Restaurants
- Life Onthepass added a new meal Dinner at Sydney, Australia at P&V Wine + Liquor Merchants
Chef Wesley Jones with this rainbow trout en papilotte, bone jus cream, roast lobster oil, kabu turnips and brooke roe ππ£
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π¨βπ³&πΈ: @wesleycooperjones
π½: @pnvmerchants
π: Sydney, NSW
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#Seafood #fish #sydney #sydneychef... More
Chef Wesley Jones with this rainbow trout en papilotte, bone jus cream, roast lobster oil, kabu turnips and brooke roe ππ£
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π¨βπ³&πΈ: @wesleycooperjones
π½: @pnvmerchants
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sydney #sydneychef #visitnsw #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with these pickled sardines in saor π
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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π¨βπ³&πΈ: @chefgus6
π½: @osteriarenata
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply... More
Chef Gus Cadden with these pickled sardines in saor π
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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π¨βπ³&πΈ: @chefgus6
π½: @osteriarenata
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sardines #melbourne #melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Conte
Chef Luca with Kurobuta pork cutlet, pickled capsicum ripassati, pecorino and fresh oregano.
π¨βπ³: @chef_luca__
π : @barconte_surryhills
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Luca with Kurobuta pork cutlet, pickled capsicum ripassati, pecorino and fresh oregano.
π¨βπ³: @chef_luca__
π : @barconte_surryhills
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sella Vinoteca
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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π¨βπ³: @m_chef
π: Sydney
π : @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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π¨βπ³: @m_chef
π: Sydney
π : @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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Chef Chris Scott with Porchetta, Tamarillo, Celery Root & Pickled Stem.
π¨βπ³: @chefchrisscott
π : @sherwood_queenstown
π: Queenstown, NZ
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Chef Chris Scott with Porchetta, Tamarillo, Celery Root & Pickled Stem.
π¨βπ³: @chefchrisscott
π : @sherwood_queenstown
π: Queenstown, NZ
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- Life Onthepass added a new meal Dinner at Africola at Africola
π¨ Featured Chef - Duncan Welgemoed π¨
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Link in bio βοΈ
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This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
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We chat about the concept behind Africola Canteen, Duncanβs early influences that got him to where he is today and how he embraces the creative process of... More
π¨ Featured Chef - Duncan Welgemoed π¨
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Link in bio βοΈ
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This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
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We chat about the concept behind Africola Canteen, Duncanβs early influences that got him to where he is today and how he embraces the creative process of being a chef.
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You can also swipe for a few examples of latest plates at Africola Canteen π
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π¨βπ³ & π½: @africolacanteen
π: Adelaide
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #adelaide #adelaidechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Waubra, Victoria at Wayward Winery
Chef Bailey Crawford with kangaroo carpaccio. Beetroot. Davidson plum gel. Salt bush.
π¨βπ³: @chefbaileycrawford
π : @waywardwinery
π: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Bailey Crawford with kangaroo carpaccio. Beetroot. Davidson plum gel. Salt bush.
π¨βπ³: @chefbaileycrawford
π : @waywardwinery
π: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at OTTO Ristorante Brisbane at OTTO Ristorante
Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb π
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Grown and sold right here in Queensland π
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π¨βπ³: @willcowper
π: @longreach_organic_lamb
πΈ: @nik_to
π½: @ottobrisbane
π: Brisbane, QLD
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Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb π
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Grown and sold right here in Queensland π
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π¨βπ³: @willcowper
π: @longreach_organic_lamb
πΈ: @nik_to
π½: @ottobrisbane
π: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#lamb #localproduce #queensland #brisbane #bne #headchef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Anton Leyland with Skate Roasted w Curry, Coconut, Pineapple Sage and turnip
π¨βπ³: @anton.Leyland
πΈ: @im_kr
π : @harbourside.Auckland
π: Auckland
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Anton Leyland with Skate Roasted w Curry, Coconut, Pineapple Sage and turnip
π¨βπ³: @anton.Leyland
πΈ: @im_kr
π : @harbourside.Auckland
π: Auckland
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Brisbane, Queenland, Australia at Baja Modern Mexican
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.... More
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
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π¨βπ³: @zac_spierings
π: Brisbane
π : @bajabrisbane
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#lechecake #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less