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Chef Avtar Singh with Rump cap, horseradish and kale.
๐จโ๐ณ: @avtarsinghkunnar
๐ : @watersedge_canberra
๐: Canberra
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Chef Avtar Singh with Rump cap, horseradish and kale.
๐จโ๐ณ: @avtarsinghkunnar
๐ : @watersedge_canberra
๐: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #aussiebeef #rumpcap #foodporn #artonaplate #foodporn #cheftalk #canberrachef Less
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- Life Onthepass added a new meal Dinner at at Supernormal
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
๐จโ๐ณ: @benjaminpollard
๐ : @supernormal_180
๐: Melbourne
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Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
๐จโ๐ณ: @benjaminpollard
๐ : @supernormal_180
๐: Melbourne
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at IDES
Chef Peter Gunn with Sugar Snap Pea Tart
๐จโ๐ณ: @petergunn501
๐ : @idesmelbourne
๐: Melbourne
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Chef Peter Gunn with Sugar Snap Pea Tart
๐จโ๐ณ: @petergunn501
๐ : @idesmelbourne
๐: Melbourne
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
๐จโ๐ณ: @jasoncstaudt
๐ : @stokehouserestaurants
๐: Melbourne
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
๐จโ๐ณ: @jasoncstaudt
๐ : @stokehouserestaurants
๐: Melbourne
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
๐จโ๐ณ: @joelalderdice
๐ : @_tarrawarra_
๐: Victoria
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
๐จโ๐ณ: @joelalderdice
๐ : @_tarrawarra_
๐: Victoria
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Chef Adam Rees with Western rock lobster, sauce amรฉricaine, grilled mandarin, lovage.
๐จโ๐ณ: @adam_rees_chef
๐ : @madalenas.bar
๐: Fremantle, WA
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Chef Adam Rees with Western rock lobster, sauce amรฉricaine, grilled mandarin, lovage.
๐จโ๐ณ: @adam_rees_chef
๐ : @madalenas.bar
๐: Fremantle, WA
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Flying Fish
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
๐จโ๐ณ: @adam_hall89
๐ : @flyingfish_au
๐: Sydney
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Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
๐จโ๐ณ: @adam_hall89
๐ : @flyingfish_au
๐: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sokyo
Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
๐จโ๐ณ: @daniel__kwak
๐ : @sokyosyd
๐: Sydney
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Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
๐จโ๐ณ: @daniel__kwak
๐ : @sokyosyd
๐: Sydney
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Etta
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
๐จโ๐ณ: @rosheen_
๐ : @etta_melbourne
๐: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
๐จโ๐ณ: @rosheen_
๐ : @etta_melbourne
๐: Melbourne
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- Life Onthepass added a new meal Dinner at at Credo
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trรธndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the... More
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trรธndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
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