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- Life Onthepass added a new meal Dinner at Sydney, Australia at Lilac Wine
Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
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Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
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Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
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Chef Steven Finch & Tommy Haynes with Reserve range short rib, smoked capsicum and almond.
π¨βπ³: @foodbyfinch & @tommy.haynes.88
π : @cooeeperth
π: Perth
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Chef Steven Finch & Tommy Haynes with Reserve range short rib, smoked capsicum and almond.
π¨βπ³: @foodbyfinch & @tommy.haynes.88
π : @cooeeperth
π: Perth
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Chef Matt Woodhouse with artichokes, comtΓ© and truffle .
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Melbourne
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Chef Matt Woodhouse with artichokes, comtΓ© and truffle .
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Melbourne
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Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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Chef Ben Devlin with dry aged duck, anise myrtle, black sapote and blueberry.
π¨βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate... More
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
π¨βπ³: @_stevelancaster
πΈ: @hhyphoto
π : @restaurantpoise
π: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
π¨βπ³: @_stevelancaster
πΈ: @hhyphoto
π : @restaurantpoise
π: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido π£π―π΅
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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π¨βπ³: @lbarker_
π½: @sommerdining
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #singapore #singaporechef... More
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido π£π―π΅
.
Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
.
π¨βπ³: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less