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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Monopole at Monopole
Chef Aiden Stevens with this Jacks Creek beef tartare, puffed buckwheat, caper, egg yolk and parsley π₯©
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π¨βπ³&π·: @aiden.stevens
π½: @monopole_sydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#beef #beeftartare #sydneychef #Sydney... More
Chef Aiden Stevens with this Jacks Creek beef tartare, puffed buckwheat, caper, egg yolk and parsley π₯©
.
π¨βπ³&π·: @aiden.stevens
π½: @monopole_sydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#beef #beeftartare #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
π¨βπ³: @chef_perryhill
π : @batherspavilion
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
π¨βπ³: @chef_perryhill
π : @batherspavilion
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Greca at GRECA
π¨ Featured Chef - Oscar Solomon π¨
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Link in bio βοΈ
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We have been following Oscar Solomon for a while now and love what he serves up (swipe for a few examples π)
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This week we were lucky enough to catch up with Oscar and talked about his earlier influences, his approach to continuous learning and his beliefs that good serves a wider purpose... More
π¨ Featured Chef - Oscar Solomon π¨
.
Link in bio βοΈ
.
We have been following Oscar Solomon for a while now and love what he serves up (swipe for a few examples π)
.
This week we were lucky enough to catch up with Oscar and talked about his earlier influences, his approach to continuous learning and his beliefs that good serves a wider purpose than just sustenance.
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We think this one is well worth the read⦠head to the link in bio.
.
π¨βπ³: @oscarhsolomon
π½: @yokodining & @grecarestaurant
π: Brisbane, QLD
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #queenslandchef #sydney #sydneychef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Shell House at Shell House Dining Room and Terrace
Head Chef Aaron Ward with this Bonito, burnt orange and habenero π£
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π¨βπ³&π·: @aaronward88
π½: @shellhousesydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#fish #Seafood #sydneychef #Sydney #Foodporn #dishoftheday... More
Head Chef Aaron Ward with this Bonito, burnt orange and habenero π£
.
π¨βπ³&π·: @aaronward88
π½: @shellhousesydney
π: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#fish #Seafood #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
π¨βπ³: @chefmattlambert
πΈ: @danielsortino
π : @thelodgebaranz
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
π¨βπ³: @chefmattlambert
πΈ: @danielsortino
π : @thelodgebaranz
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Molo Wine Bar at Molo Bar
Executive Chef James Green with this XXL Moreton Bay Bug, osetra caviar, prosecco and chive butter
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π¨βπ³&π·: @jamesgreencooks
π½: @molowinebar
π: Woolloomooloo, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#fish #Seafood #sydneychef #Sydney... More
Executive Chef James Green with this XXL Moreton Bay Bug, osetra caviar, prosecco and chive butter
.
π¨βπ³&π·: @jamesgreencooks
π½: @molowinebar
π: Woolloomooloo, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#fish #Seafood #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
π¨βπ³: @chefandyburns
π : @babyfacekitchen
π: Wollongong
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
π¨βπ³: @chefandyburns
π : @babyfacekitchen
π: Wollongong
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Queenies at Kingston at Queenies
Head Chef Adrianne Gail De Jesus Davo with this Aged and pan fried Trout, miso vernalise, fingerlime, creme and caviarπ£
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π¨βπ³&π·: @theflipchef
π½: @queenieskingston
π: Kingston, ACT
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#fish #Seafood #trout... More
Head Chef Adrianne Gail De Jesus Davo with this Aged and pan fried Trout, miso vernalise, fingerlime, creme and caviarπ£
.
π¨βπ³&π·: @theflipchef
π½: @queenieskingston
π: Kingston, ACT
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#fish #Seafood #trout #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pokolbin, New South Wales at Muse
Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
π¨βπ³: @troymuse
π : @muserestaurant_
π: Hunter Valley
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
π¨βπ³: @troymuse
π : @muserestaurant_
π: Hunter Valley
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less