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Restaurants
- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
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👨🍳: @arkin_barretto
📍: Sydney
🏠: @theherringroom
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs... More
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
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👨🍳: @arkin_barretto
📍: Sydney
🏠: @theherringroom
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sunda Dining at Sunda Dining
Chef Khanh Nguyen with this cassava and roasted chicken congee, ginger, smoked egg yolk, native pepperberry and Siberian caviar
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On the base they have koshihikari rice slowly cooked with fresh ginger, green peppercorn and kombu. Topped with an emulsion of reduced roasted chicken stock and ghee enriched with cassava for the gooey sticky rich hearty... More
Chef Khanh Nguyen with this cassava and roasted chicken congee, ginger, smoked egg yolk, native pepperberry and Siberian caviar
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On the base they have koshihikari rice slowly cooked with fresh ginger, green peppercorn and kombu. Topped with an emulsion of reduced roasted chicken stock and ghee enriched with cassava for the gooey sticky rich hearty and moreish texture. Topped with chives, puffed potato, fried cassava, puffed jasmine and wild rice, native pepperberry, slow cooked, smoked egg yolk and Siberian caviar.
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👨🍳&📸: @genghiskhanh
🍽: @sunda_dining
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Melbourne #Melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Wesley Jones with this rainbow trout en papilotte, bone jus cream, roast lobster oil, kabu turnips and brooke roe 🌈🎣
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👨🍳&📸: @wesleycooperjones
🍽: @pnvmerchants
📍: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sydney #sydneychef... More
Chef Wesley Jones with this rainbow trout en papilotte, bone jus cream, roast lobster oil, kabu turnips and brooke roe 🌈🎣
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👨🍳&📸: @wesleycooperjones
🍽: @pnvmerchants
📍: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sydney #sydneychef #visitnsw #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with these pickled sardines in saor 🐟
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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👨🍳&📸: @chefgus6
🍽: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply... More
Chef Gus Cadden with these pickled sardines in saor 🐟
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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👨🍳&📸: @chefgus6
🍽: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sardines #melbourne #melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sella Vinoteca
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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👨🍳: @m_chef
📍: Sydney
🏠: @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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👨🍳: @m_chef
📍: Sydney
🏠: @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Africola at Africola
🚨 Featured Chef - Duncan Welgemoed 🚨
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Link in bio ☝️
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This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
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We chat about the concept behind Africola Canteen, Duncan’s early influences that got him to where he is today and how he embraces the creative process of... More
🚨 Featured Chef - Duncan Welgemoed 🚨
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Link in bio ☝️
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This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
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We chat about the concept behind Africola Canteen, Duncan’s early influences that got him to where he is today and how he embraces the creative process of being a chef.
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You can also swipe for a few examples of latest plates at Africola Canteen 👉
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👨🍳 & 🍽: @africolacanteen
📍: Adelaide
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #adelaide #adelaidechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb 🐑
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Grown and sold right here in Queensland 🌞
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👨🍳: @willcowper
🐑: @longreach_organic_lamb
📸: @nik_to
🍽: @ottobrisbane
📍: Brisbane, QLD
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ATTN chefs, want us to feature... More
Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb 🐑
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Grown and sold right here in Queensland 🌞
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👨🍳: @willcowper
🐑: @longreach_organic_lamb
📸: @nik_to
🍽: @ottobrisbane
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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#lamb #localproduce #queensland #brisbane #bne #headchef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.... More
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
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👨🍳: @zac_spierings
📍: Brisbane
🏠: @bajabrisbane
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#lechecake #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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👨🍳: @enri_cnc
📍: Perth
🏠: @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate... More
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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👨🍳: @enri_cnc
📍: Perth
🏠: @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido 🎣🇯🇵
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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👨🍳: @lbarker_
🍽: @sommerdining
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #singapore #singaporechef... More
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido 🎣🇯🇵
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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👨🍳: @lbarker_
🍽: @sommerdining
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less