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- Life Onthepass added a new meal Dinner at Sunshine Coast, Queensland at Pier 33
Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
π¨βπ³: @chef_davideincardona
π : @pier33mooloolaba
π: Sunshine Coast
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
π¨βπ³: @chef_davideincardona
π : @pier33mooloolaba
π: Sunshine Coast
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Rosmarino at Rosmarino Restaurant & Wine Bar
Head Chef Dario Manca serving up this pan fried Murray Cod from VIC, SA mussels, chick peas purΓ©e, mussels broth, rosemary oil, chive oil and black pepper π£
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π¨βπ³&π·: @dariomancachef
π½: @rosmarino.brisbane
π: Brisbane, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood... More
Head Chef Dario Manca serving up this pan fried Murray Cod from VIC, SA mussels, chick peas purΓ©e, mussels broth, rosemary oil, chive oil and black pepper π£
.
π¨βπ³&π·: @dariomancachef
π½: @rosmarino.brisbane
π: Brisbane, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #queensland #queenslandchef #murraycod #fish #bne #bneeats #brisbane #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Olio Kensington Street at Olio Kensington Street
Chef Lino Sauro with Mahi Mahi, grilled cime di rapa and mussels π£
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π¨βπ³&π·: @lino_sauro
π½: @oliokensingtonst
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #mussels #sydneychef #sydney #plate #Foodporn... More
Chef Lino Sauro with Mahi Mahi, grilled cime di rapa and mussels π£
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π¨βπ³&π·: @lino_sauro
π½: @oliokensingtonst
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #mussels #sydneychef #sydney #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
π¨βπ³: @simonliljeqvist... More
Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
π¨βπ³: @simonliljeqvist
π : @maviskitchen_cabins
π: NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Porcine at Porcine
Chef Nicholas Hill with this βPΓ’tΓ© en CroΓ»teβ of Rooster Rillette, Pork Farce and Jerusalem Artichokes braised in Truffle Juice with Madeira Aspic. Served with a side of Truffle Mayonnaise.
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π¨βπ³&π·: @nikhill_smoketrap
π½: @porcinebistro
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with... More
Chef Nicholas Hill with this βPΓ’tΓ© en CroΓ»teβ of Rooster Rillette, Pork Farce and Jerusalem Artichokes braised in Truffle Juice with Madeira Aspic. Served with a side of Truffle Mayonnaise.
.
π¨βπ³&π·: @nikhill_smoketrap
π½: @porcinebistro
π: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydneychef #sydney #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Lilac Wine
Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
π¨βπ³: @chefkylenicol
π : @lilacwinebar
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Mason Restaurant Canggu at Mason
Chef Benjamin Cross with these Hokkaido Scallops, gooseberries, cucumber and cilantro πΏ
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π¨βπ³&π·: @beennjjii
π½: @mason.bali
π: Bali, Indonesia
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#scallops #Seafood #bali #balichef #plate... More
Chef Benjamin Cross with these Hokkaido Scallops, gooseberries, cucumber and cilantro πΏ
.
π¨βπ³&π·: @beennjjii
π½: @mason.bali
π: Bali, Indonesia
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#scallops #Seafood #bali #balichef #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
ATTN chefs, want us to feature your dish?... More
Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
π¨βπ³: @dariomancachef
π : @rosmarino.brisbane
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Bentley Restaurant & Bar at Bentley
Chef Aiden Stevens with this dry aged duck breast, grilled cimi di rapa, baby parsnip and black garlic π¦
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π¨βπ³&π·: @aiden.stevens
π½: @bentleyrestaurantbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#sydneychef #sydney #duck... More
Chef Aiden Stevens with this dry aged duck breast, grilled cimi di rapa, baby parsnip and black garlic π¦
.
π¨βπ³&π·: @aiden.stevens
π½: @bentleyrestaurantbar
π: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydneychef #sydney #duck #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Esquina at Esquina
Chef Carlos Montobbio updating the snack menu at @esquinasg π
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Presa IbΓ©rica and Foie Gras βTsukuneβ, cured egg yolk with bacon π€€
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π¨βπ³&π·: @carlosmontobbio
π½: @esquinasg
π: Singapore
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Snack #pork... More
Chef Carlos Montobbio updating the snack menu at @esquinasg π
.
Presa IbΓ©rica and Foie Gras βTsukuneβ, cured egg yolk with bacon π€€
.
π¨βπ³&π·: @carlosmontobbio
π½: @esquinasg
π: Singapore
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Snack #pork #singapore #singaporechef#beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less