Your profile is incomplete.
Feed others more info about you.
Restaurants
Chef Daniel Medcalf with crumbed lamb chop, brushed in a caper and pine sauce finished with crispy leek.
👨🍳: @danielmedcalf
🏠: @no35cabarita
📍: Cabarita, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Daniel Medcalf with crumbed lamb chop, brushed in a caper and pine sauce finished with crispy leek.
👨🍳: @danielmedcalf
🏠: @no35cabarita
📍: Cabarita, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
Copy the code to embed the post
Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
👨🍳: @adi_tya_92
🏠: @neighbourhoodwine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Sriram Aditya with Abrolhos island scallops, pickled kohlrabi, mango honey.
👨🍳: @adi_tya_92
🏠: @neighbourhoodwine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Firebird at Firebird
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing... More
Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing fusion of Vietnamese flair and French finesse!
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Comma Food & Wine at Comma Food & Wine
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
👨🍳: @chefdriscollsmith
🏠: @comma.food.wine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Lucas Driscoll-Smith with yellow fin tuna crudo, creme fraiche, tomato oil, antep, black rice cracker
👨🍳: @chefdriscollsmith
🏠: @comma.food.wine
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
👨🍳: @chef.rizzy
🏠: @oldyoungskitchen
📍: Western Australia
ATTN chefs, want us to feature your dish? Simply... More
Chef Rohan Park with Leeuwin coast akoya, wattleseed sobrasada, macadama milk and macadamoa crumb, wild scampi caviar, rainforest pearl fingerlime. Great southern groves olive oil, lemon myrtle oil
👨🍳: @chef.rizzy
🏠: @oldyoungskitchen
📍: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your... More
Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio ☝️
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From... More
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio ☝️
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass #FlavorEnhancers #CulinaryExploration #GC2023 #culinarycompetition #youngcheftalent Less
Copy the code to embed the post
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less