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Chef Ko Kasai with Ballina king prawn, cannellini beans cassoulet, gremolata, brussel sprouts, carrots purΓ©e and garden shaved vegetables.
π¨βπ³: @222ko222
π : @gaiaretreat
π: Brooklet, NSW
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Chef Ko Kasai with Ballina king prawn, cannellini beans cassoulet, gremolata, brussel sprouts, carrots purΓ©e and garden shaved vegetables.
π¨βπ³: @222ko222
π : @gaiaretreat
π: Brooklet, NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Louise
Chef Marcelo Munoz with scallop crudo, cucumber gazpacho and cucumber salsa.
π¨βπ³: @celo_1995
π : @barlouise_enmore
π: Sydney
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Chef Marcelo Munoz with scallop crudo, cucumber gazpacho and cucumber salsa.
π¨βπ³: @celo_1995
π : @barlouise_enmore
π: Sydney
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Chef Billy Hannigan with beef wellington, served with creamed potato, roasted bone marrow and butter lettuce.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Billy Hannigan with beef wellington, served with creamed potato, roasted bone marrow and butter lettuce.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Mimi's
Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
π¨βπ³: @jeff_derome
π : @mimis.sydney
π: Sydney
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Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
π¨βπ³: @jeff_derome
π : @mimis.sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Balnarring, Victoria at Tulum Store
Chef Ben Dowling with Tasmanian octopus, Smoked Almond, Ras El Hanout, Lime Compressed Cucumbers, Orange Blossom Labneh, Chorizo Crumb.
π¨βπ³: @peninsula_chef
π : @tulumstorebalnarringbeach
π: Victoria
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Chef Ben Dowling with Tasmanian octopus, Smoked Almond, Ras El Hanout, Lime Compressed Cucumbers, Orange Blossom Labneh, Chorizo Crumb.
π¨βπ³: @peninsula_chef
π : @tulumstorebalnarringbeach
π: Victoria
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Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sunset Sabi
Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
π¨βπ³: @sendnoodzz
π : @sunsetsabimanly
π: Sydney
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Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
π¨βπ³: @sendnoodzz
π : @sunsetsabimanly
π: Sydney
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Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
π¨βπ³: @mitchellmuchow
π : @grecarestaurant
π: Brisbane
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Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
π¨βπ³: @mitchellmuchow
π : @grecarestaurant
π: Brisbane
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
π¨βπ³: @avtarsinghkunnar
π : @watersedge_canberra
π: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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