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Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
π¨βπ³: @rodolfomalinvernichef
π : @vanitasgc
π: Gold Coast
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Chef Rodolfo Malinverni with Pumpkin Risotto, Vintage Gochujang, Pumpkin Lemony Carpaccio.
π¨βπ³: @rodolfomalinvernichef
π : @vanitasgc
π: Gold Coast
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at kingi
Chef Tom Hishon with Lake Εhau wagyu scotch, purslane, salsa verde and black garlic.
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π·: @joshgriggs_
π¨βπ³: @tom_hishon
π : @kingi_britomart
π: Auckland
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Chef Tom Hishon with Lake Εhau wagyu scotch, purslane, salsa verde and black garlic.
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π·: @joshgriggs_
π¨βπ³: @tom_hishon
π : @kingi_britomart
π: Auckland
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Rockpool
Up on the pass this week is @rockpoolbarandgrill chef Brendan Owens
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Link to the article in bio βοΈ
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Meet Brendan Owens, Head Chef at Rockpool Bar & Grill Perth. With a grandfather as a pastry chef, Brendan was destined for the sweet path, but he always had one foot in other kitchen sections. His experience as a pastry chef equipped... More
Up on the pass this week is @rockpoolbarandgrill chef Brendan Owens
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Link to the article in bio βοΈ
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Meet Brendan Owens, Head Chef at Rockpool Bar & Grill Perth. With a grandfather as a pastry chef, Brendan was destined for the sweet path, but he always had one foot in other kitchen sections. His experience as a pastry chef equipped him with the organization and preciseness necessary to become Head Chef. Brendan's work ethic and quest for continual improvement is evident in the produce he sources from local surrounds.
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@brendan_owens
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Restaurant
Chef Juan Hernandez with Coal Bonito, Pistachi Gremolata, Fermented Baby Turnips, Aleppo Pepper, Sea Herbs.
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π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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Chef Juan Hernandez with Coal Bonito, Pistachi Gremolata, Fermented Baby Turnips, Aleppo Pepper, Sea Herbs.
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π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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- Life Onthepass added a new meal Dinner at at Mister Bianco
Chef Joe Vargetto with beetroot risotto, preserved lemon whipped ricotta and crispy zucchini flowers.
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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Chef Joe Vargetto with beetroot risotto, preserved lemon whipped ricotta and crispy zucchini flowers.
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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- Life Onthepass added a new meal Dinner at Queensland Australia at The Flackyard
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio βοΈ
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed."... More
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio βοΈ
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed." Nik has worked with some of the best chefs in the industry, and his inspiration for The Flackyard came from a desire to showcase and honour Australian native ingredients. The restaurant is also eco-friendly, incorporating composting waste, solar power, and rainwater tanks.
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
π¨βπ³: @james2031
π :... More
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
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Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
π¨βπ³: @chef_leigh_mcd
π : @thestrand_hotel
π: Sydney
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Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
π¨βπ³: @chef_leigh_mcd
π : @thestrand_hotel
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Longshore
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio βοΈ
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable... More
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio βοΈ
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO pipi butter and native greens.
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