Your profile is incomplete.
Feed others more info about you.
Restaurants
- Life Onthepass added a new meal Dinner at Brisbane, Queenland, Australia at ELSKA
Chef Nathan Dunnell with Chris ikijime spiked coral trout, aged for 7 days then finished skin side over hibachi.
.
Served with a brie sauce seasoned with asparagus kombuccha and split with a Danish foxtail oil.
.
π¨βπ³: @nathandunnell
π: Brisbane
π : @elskarestaurant
.
#chefs #chef #cheflife... More
Chef Nathan Dunnell with Chris ikijime spiked coral trout, aged for 7 days then finished skin side over hibachi.
.
Served with a brie sauce seasoned with asparagus kombuccha and split with a Danish foxtail oil.
.
π¨βπ³: @nathandunnell
π: Brisbane
π : @elskarestaurant
.
#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
Chef Enrico Tomelleri with tortellacci of burrata and pecorino. Broad beans and mint.
π¨βπ³: @enrico_tome
π : @paskivineriapopolare
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Enrico Tomelleri with tortellacci of burrata and pecorino. Broad beans and mint.
π¨βπ³: @enrico_tome
π : @paskivineriapopolare
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Blenheim, New Zealand at Scotch Wine Bar & Wine Shop
Chef Alan Crusoe with lightly cured fish with lemon, ginger and dry overnight, raw celeriac roots, fermented asparagus powder, avocado cream and ponzu sauce made with fermented pine syrup.
.
π¨βπ³: @alancrusoe
π: Blenheim, NZ
π : @scotchwinebar
.
#chefs #chef #cheflife #sydneychefs... More
Chef Alan Crusoe with lightly cured fish with lemon, ginger and dry overnight, raw celeriac roots, fermented asparagus powder, avocado cream and ponzu sauce made with fermented pine syrup.
.
π¨βπ³: @alancrusoe
π: Blenheim, NZ
π : @scotchwinebar
.
#chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
Chef Jehsi Stivynz with tuna & scallop crudo, yuzu ponzu, capers, tomatoes.
π¨βπ³: @justjehsi
π : @helloplease.co
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jehsi Stivynz with tuna & scallop crudo, yuzu ponzu, capers, tomatoes.
π¨βπ³: @justjehsi
π : @helloplease.co
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Brisbane, Queenland, Australia at Leonards Bar & Bistro
Chef Jimmy Richardson with Albohrols island octopus, molasses soubise, curry dressing.
.
π¨βπ³: @_jimmyrichardson_
π: Brisbane
π : @leonardsbrisbane
.
#octopus #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Jimmy Richardson with Albohrols island octopus, molasses soubise, curry dressing.
.
π¨βπ³: @_jimmyrichardson_
π: Brisbane
π : @leonardsbrisbane
.
#octopus #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Seppeltsfield at FINO at Seppeltsfield
Chef Clare Falzon with swordfish, togarashi, chickpea, ponzu, spring onion, flowers from the garden.
.
π¨βπ³: @clare.falzon
π: Seppeltsfield SA
π : @hentleyfarm
.
#swordfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Clare Falzon with swordfish, togarashi, chickpea, ponzu, spring onion, flowers from the garden.
.
π¨βπ³: @clare.falzon
π: Seppeltsfield SA
π : @hentleyfarm
.
#swordfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
Chef John Speranza with Cauliflower Custard Cannoli, Beef Fat Onions, Truffle Pecorino, Fresh Truffle.
π¨βπ³: @chef_johnsperanza
π : @variasrestaurant
π: Queensland
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef John Speranza with Cauliflower Custard Cannoli, Beef Fat Onions, Truffle Pecorino, Fresh Truffle.
π¨βπ³: @chef_johnsperanza
π : @variasrestaurant
π: Queensland
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
.
π¨βπ³: @arkin_barretto
π: Sydney
π : @theherringroom
.
#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs... More
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
.
π¨βπ³: @arkin_barretto
π: Sydney
π : @theherringroom
.
#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
Chef Joel Alderdice with honey parfait, pear cooked in vermouth, thyme, lemon curd.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Yarra Glen, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joel Alderdice with honey parfait, pear cooked in vermouth, thyme, lemon curd.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Yarra Glen, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sunda Dining at Sunda Dining
Chef Khanh Nguyen with this cassava and roasted chicken congee, ginger, smoked egg yolk, native pepperberry and Siberian caviarβ¨.
On the base they have koshihikari rice slowly cooked with fresh ginger, green peppercorn and kombu. Topped with an emulsion of reduced roasted chicken stock and ghee enriched with cassava for the gooey sticky rich hearty... More
Chef Khanh Nguyen with this cassava and roasted chicken congee, ginger, smoked egg yolk, native pepperberry and Siberian caviarβ¨.
On the base they have koshihikari rice slowly cooked with fresh ginger, green peppercorn and kombu. Topped with an emulsion of reduced roasted chicken stock and ghee enriched with cassava for the gooey sticky rich hearty and moreish texture. Topped with chives, puffed potato, fried cassava, puffed jasmine and wild rice, native pepperberry, slow cooked, smoked egg yolk and Siberian caviar.
.
π¨βπ³&πΈ: @genghiskhanh
π½: @sunda_dining
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Melbourne #Melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less