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Restaurants
- Life Onthepass added a new meal Dinner at Brae Restaurant at Brae
Chef Dan Hunter with wild shot fallow deer and sweet potato leaf, sauce of sansho pepper and oloroso.
👨🍳: @chefdanhunter
🏠: @braerestaurant
📍: Birregurra, Vic
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Chef Dan Hunter with wild shot fallow deer and sweet potato leaf, sauce of sansho pepper and oloroso.
👨🍳: @chefdanhunter
🏠: @braerestaurant
📍: Birregurra, Vic
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Weissenseerhof
Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef James Green with ricotta gnocchi, sweetcorn, shiitake, black truffle.
👨🍳: @jamesgreencooks
🏠: @the_sanderson_sydney
📍: Sydney
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Chef James Green with ricotta gnocchi, sweetcorn, shiitake, black truffle.
👨🍳: @jamesgreencooks
🏠: @the_sanderson_sydney
📍: Sydney
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠:... More
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠: @kikawanaka
📍: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Queensland Australia at The Flackyard
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio ☝️
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed."... More
Up on the pass this week is @theflackyard chef Nickolas Flack.
Link to the article in bio ☝️
Walking into a top class fine dining restaurant and asking for a job, Nik now owns his own restaurant, specialising in authentic, local, and boutique dining. The name "Flackyard" comes from Nik's son, Hunter, whom they nicknamed "Flackseed." Nik has worked with some of the best chefs in the industry, and his inspiration for The Flackyard came from a desire to showcase and honour Australian native ingredients. The restaurant is also eco-friendly, incorporating composting waste, solar power, and rainwater tanks.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with John dory, scallop, cabbage, gooseberry, kipfler.
👨🍳: @aaronward88
🏠: @batherspavilion
📍: Sydney
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Chef Aaron Ward with John dory, scallop, cabbage, gooseberry, kipfler.
👨🍳: @aaronward88
🏠: @batherspavilion
📍: Sydney
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- Life Onthepass added a new meal Dinner at Kid Kyoto at Kid Kyoto
Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil 🎣
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👨🍳: @rhys_lamb
📷: @davidliphotography
🍽️: @kid_kyoto
📍: Sydney, NSW
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#seafood #fish #sydney #sydneychef#finedining... More
Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil 🎣
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👨🍳: @rhys_lamb
📷: @davidliphotography
🍽️: @kid_kyoto
📍: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #sydney #sydneychef#finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon 🐑
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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#lamb #singapore #singaporechef... More
Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon 🐑
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👨🍳: @_stevelancaster
📷: @hhyphoto
🍽️: @restaurantpoise
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#lamb #singapore #singaporechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
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Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
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- Life Onthepass added a new meal Dinner at Barbacoa Bali 14 Jl Pitenget Kerobokan at Barbacoa
Chef Nic Philip finishing strong with scallops a la plancha, chive & clam stock butter and trout roe verde.
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👨🍳&📷: @nicholasdphilip
🍽️: @barbacoabali
📍: Bali, Indonesia
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#scallops #seafood #bali #balichef... More
Chef Nic Philip finishing strong with scallops a la plancha, chive & clam stock butter and trout roe verde.
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👨🍳&📷: @nicholasdphilip
🍽️: @barbacoabali
📍: Bali, Indonesia
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ATTN chefs, want us to feature your dish? Simply tag us!
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#scallops #seafood #bali #balichef #indonesia #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less