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Chef Luka Coyne with ocean trout pithiveir, scallop leek and smoked pork farce and lobster sauce.
π¨βπ³: @lukacoyne
π : @continentaldeli
π: Sydney
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Chef Luka Coyne with ocean trout pithiveir, scallop leek and smoked pork farce and lobster sauce.
π¨βπ³: @lukacoyne
π : @continentaldeli
π: Sydney
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin serving up squid cooked in brown rice sake and squid garum π¦
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Served cool dressed with smoked squid wing oil. Accompanied by ronde de nice squash tartare seasoned with preserved yuzu, sea lettuce, horseradish, macadamia miso, grilled white cucumber split with smoke koji oil, chrysanthemum and dried squid dashi jelly and squid garum... More
Chef Ben Devlin serving up squid cooked in brown rice sake and squid garum π¦
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Served cool dressed with smoked squid wing oil. Accompanied by ronde de nice squash tartare seasoned with preserved yuzu, sea lettuce, horseradish, macadamia miso, grilled white cucumber split with smoke koji oil, chrysanthemum and dried squid dashi jelly and squid garum caviar.
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π¨βπ³&π·: @benydev
π½οΈ: @pipitrestaurant
π: Pottsville, NSW
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- Life Onthepass added a new meal Dinner at Adelaide at Enoteca Lounge & Cucina
Chef Luca Guiotto with Cured Kingfish, Vongole dressing, orange, toasted pistachio.
π¨βπ³: @chef_luca_guiotto
π : @enoteca.adl
π: Adelaide
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Chef Luca Guiotto with Cured Kingfish, Vongole dressing, orange, toasted pistachio.
π¨βπ³: @chef_luca_guiotto
π : @enoteca.adl
π: Adelaide
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Cooee Perth
Chef Steven Finch with local asparagus, confit garlic, Heidi Tilsit, thyme.
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π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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Chef Steven Finch with local asparagus, confit garlic, Heidi Tilsit, thyme.
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π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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- Life Onthepass added a new meal Dinner at Freemantle at Madalenas Bar
Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Icebergs Dining Room and Bar
Chef Alex Prichard with Grilled Cuttlefish, Tardivo, Marjoram & Serrano Agrodolci.
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π¨βπ³: @alexsprichard
π : @icebergsdiningroomandbar
π: Sydney
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Chef Alex Prichard with Grilled Cuttlefish, Tardivo, Marjoram & Serrano Agrodolci.
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π¨βπ³: @alexsprichard
π : @icebergsdiningroomandbar
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Dixson & Sons
Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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π¨βπ³: @chef_emrys_jones
π : @dixsonandsons
π: Sydney
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Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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π¨βπ³: @chef_emrys_jones
π : @dixsonandsons
π: Sydney
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Chef Jamie Gannonn with Snapper crudo, citrus, capers, octopus, olives and potatoes.
π¨βπ³: @chefgannon
π : @arturos_woollybay
π: Sydney
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Chef Jamie Gannonn with Snapper crudo, citrus, capers, octopus, olives and potatoes.
π¨βπ³: @chefgannon
π : @arturos_woollybay
π: Sydney
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- Life Onthepass added a new meal Dinner at Wellington, New Zealand at Graze Wine Bar
Chef Max Gordy with Kumara & orange salad. Roasted kumara, orange segments, orange and fig leaf dressing, crispy quinoa, herbs from the crew @wearelittlefarms
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π¨βπ³: @maxgordy
π : @grazewinebar
π: Wellington, BZ
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Chef Max Gordy with Kumara & orange salad. Roasted kumara, orange segments, orange and fig leaf dressing, crispy quinoa, herbs from the crew @wearelittlefarms
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π¨βπ³: @maxgordy
π : @grazewinebar
π: Wellington, BZ
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Chef Lino Sauro with Paradise Prawns in Tempura Ginger&orange Infused βLatticelloβ, White asparagus, Chili Gel.
π¨βπ³: @linosaurosyd
π : @oliokensingtonst
π: Sydney
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Chef Lino Sauro with Paradise Prawns in Tempura Ginger&orange Infused βLatticelloβ, White asparagus, Chili Gel.
π¨βπ³: @linosaurosyd
π : @oliokensingtonst
π: Sydney
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