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Restaurants
- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Shobosho
Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
π¨βπ³: @adam_liston
π : @shobosho
π: Adelaide
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Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
π¨βπ³: @adam_liston
π : @shobosho
π: Adelaide
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- Life Onthepass added a new meal Dinner at Lorne, Victoria at Little Picket
Chef Jo Barrett with lamb noisette, parsley purΓ©e & spring veg. Itβs rolled with greens, confit garlic, green peppercorns & anchovies.
π¨βπ³:@jobarrett
π : @littlepicket_lorne
π: Loren, Victoria
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Chef Jo Barrett with lamb noisette, parsley purΓ©e & spring veg. Itβs rolled with greens, confit garlic, green peppercorns & anchovies.
π¨βπ³:@jobarrett
π : @littlepicket_lorne
π: Loren, Victoria
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- Life Onthepass added a new meal Dinner at Sk Kilda Beach at Stokehouse
Chef Jason Staudt with southern calamari, fennel escabeche & spring garlic.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Staudt with southern calamari, fennel escabeche & spring garlic.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Louise
Chef Marcelo Munoz with Ora King Salmon Crudo, Salted Cucumber, Pickled Celery
π¨βπ³: @celo_1995
π : @barlouise_enmore
π: Sydney
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Chef Marcelo Munoz with Ora King Salmon Crudo, Salted Cucumber, Pickled Celery
π¨βπ³: @celo_1995
π : @barlouise_enmore
π: Sydney
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Chef Avtar Singh with Salmon tartare.
π¨βπ³:@avtarsinghkunnar
π : @watersedge_Canberra
π: Canberra
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Chef Avtar Singh with Salmon tartare.
π¨βπ³:@avtarsinghkunnar
π : @watersedge_Canberra
π: Canberra
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- Life Onthepass added a new meal Dinner at Victoria at Brae
Chef Dan Hunter with @barangaroopork pork and turnips.
π¨βπ³:@chefdanhunter
π :@braerestaurant
π: Victoria
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Chef Dan Hunter with @barangaroopork pork and turnips.
π¨βπ³:@chefdanhunter
π :@braerestaurant
π: Victoria
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Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
π¨βπ³:@leahamclaydon
π :@yokodining
π: Brisbane
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Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
π¨βπ³:@leahamclaydon
π :@yokodining
π: Brisbane
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- Life Onthepass added a new meal Dinner at Napier Quarter at Napier Quarter
Chef Steve Harry with dry aged Hapuka/lemon and wasabi dressing/mandarin zest/pickled tropea onions/mustard leaf.
π¨βπ³:@sgharry
π :@napier_quarter
π: Melbourne
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Chef Steve Harry with dry aged Hapuka/lemon and wasabi dressing/mandarin zest/pickled tropea onions/mustard leaf.
π¨βπ³:@sgharry
π :@napier_quarter
π: Melbourne
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Chef Matt Woodhouse with WA octopus risotto, vongole, confit tomato.
π¨βπ³:@mattwoodhousechef
π :@untitled_richmond
π: Richmond
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Chef Matt Woodhouse with WA octopus risotto, vongole, confit tomato.
π¨βπ³:@mattwoodhousechef
π :@untitled_richmond
π: Richmond
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bennelong
Chef Rob Cockerill with roasted John Dory, spring peas, ice plant, orach, Sudachi emulsion.
π¨βπ³: @cockerill.Rob
π : @bennelong_sydney
π: Sydney
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Chef Rob Cockerill with roasted John Dory, spring peas, ice plant, orach, Sudachi emulsion.
π¨βπ³: @cockerill.Rob
π : @bennelong_sydney
π: Sydney
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