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Chef Mark Holland with charred harissa & morrocan spiced lamb rump, pearl cous cous, labneh, pistachio dukkha!!
π¨βπ³: @chef_markholland_
π : @hickorys_restaurant_and_bar
π: Bowral
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Chef Mark Holland with charred harissa & morrocan spiced lamb rump, pearl cous cous, labneh, pistachio dukkha!!
π¨βπ³: @chef_markholland_
π : @hickorys_restaurant_and_bar
π: Bowral
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Chef Charley Snadden-Wilson with roast prawns, chilli honey garlic butter.
π¨βπ³: @charley.snaddenwilson
π : @thehillswinebar
π: Victoria
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Chef Charley Snadden-Wilson with roast prawns, chilli honey garlic butter.
π¨βπ³: @charley.snaddenwilson
π : @thehillswinebar
π: Victoria
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac PurΓ©e and Radish.
π¨βπ³: @theflipchef
π : @lunacanberra
π: Canberra
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac PurΓ©e and Radish.
π¨βπ³: @theflipchef
π : @lunacanberra
π: Canberra
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- Life Onthepass added a new meal Dinner at Amanjiwo at Amanjiwo
Executive Chef Reza Kurniawan with this Ruby Snapper sashimi, sambal matah, sea vegetables, kemangi oil, kafir lime leaf powder and fish roe π£
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π¨βπ³&π·: @rzkpudding
π½οΈ: @amanjiwo
π: Jakarta, Indonesia
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Executive Chef Reza Kurniawan with this Ruby Snapper sashimi, sambal matah, sea vegetables, kemangi oil, kafir lime leaf powder and fish roe π£
.
π¨βπ³&π·: @rzkpudding
π½οΈ: @amanjiwo
π: Jakarta, Indonesia
.
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#seafood #fish #snapper #indonesia #indochef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Raes at Raes on Wategos
Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
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Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
.
Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
.
π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
.
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#seafood #lobster #byronbay #nsw #visitnsw #byron #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Lino Sauro with Paradise Prawns in Tempura Ginger&orange Infused βLatticelloβ, White asparagus, Chili Gel.
π¨βπ³: @linosaurosyd
π : @oliokensingtonst
π: Sydney
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Chef Lino Sauro with Paradise Prawns in Tempura Ginger&orange Infused βLatticelloβ, White asparagus, Chili Gel.
π¨βπ³: @linosaurosyd
π : @oliokensingtonst
π: Sydney
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with a festive dessert π¨
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Hazelnut / Coffee / Black Winter Truffle / Lacto-Femented Parsley Root
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
.
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Chef Steve Lancaster with a festive dessert π¨
.
Hazelnut / Coffee / Black Winter Truffle / Lacto-Femented Parsley Root
.
π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
.
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#dessert #christmas #festive #singapore #singaporechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Shobosho
Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
π¨βπ³: @adam_liston
π : @shobosho
π: Adelaide
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Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
π¨βπ³: @adam_liston
π : @shobosho
π: Adelaide
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- Life Onthepass added a new meal Dinner at Olio at Olio Kensington Street
Chef Federico Giubilei with Duck fagottino, burnt orange butter, duck jus, salsa verde.
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π¨βπ³: @feder.chef
π : @oliokensingtonst
π: Sydney
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Chef Federico Giubilei with Duck fagottino, burnt orange butter, duck jus, salsa verde.
.
π¨βπ³: @feder.chef
π : @oliokensingtonst
π: Sydney
.
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- Life Onthepass added a new meal Dinner at The Garden Bar & Kitchen at The Garden Bar & Kitchen
Chef Matty Roath with blue eye cod, potato gnocchi, garlic velloute, pea and asparagus
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π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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Chef Matty Roath with blue eye cod, potato gnocchi, garlic velloute, pea and asparagus
.
π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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