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Chef Brian Cole with @waginduckgame served with smoked apple jam, pink lady apple with verjuice and Geraldton wax, duck leg sausage, and champagne jus.
π¨βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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Chef Brian Cole with @waginduckgame served with smoked apple jam, pink lady apple with verjuice and Geraldton wax, duck leg sausage, and champagne jus.
π¨βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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- Life Onthepass added a new meal Dinner at Bowral, New South Wales at Peppers Craigieburn Bowral
Chef Mark Holland with raw sea scallop, yuzu, black sesame, lemongrass oil, radish & coriander. @peppers_craigieburn creamy scallop, fresh and zingy dressing.
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π¨βπ³: @chef_markholland_
π : @peppers_craigieburn
π: Bowral, NSW
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Chef Mark Holland with raw sea scallop, yuzu, black sesame, lemongrass oil, radish & coriander. @peppers_craigieburn creamy scallop, fresh and zingy dressing.
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π¨βπ³: @chef_markholland_
π : @peppers_craigieburn
π: Bowral, NSW
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- Life Onthepass added a new meal Dinner at Tiger Mum Canteen at Tiger Mum Canteen
Chef Kha Nguyen with steak frites - Kangaroo, bearnaise sauce, hash brown.
π¨βπ³: @khabnguyen
π : @tigermumcanteen
π: Melbourne
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Chef Kha Nguyen with steak frites - Kangaroo, bearnaise sauce, hash brown.
π¨βπ³: @khabnguyen
π : @tigermumcanteen
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at FISH SHOP
Chef Luka Coyne with Sicilian crudo.
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π¨βπ³: @lukacoyne
π : @fishshop_au
π: Sydney
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- Life Onthepass added a new meal Dinner at Sunset Food and Wine at Sunset Food and Wine
Chef owner Jack Ingram serving up scallops, cauliflower, pistachio with a caper and currant dressing.
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π¨βπ³&π·: @jack____ingram
π½οΈ: @sunsetfoodandwine
π: Kangaroo Island, SA
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Chef owner Jack Ingram serving up scallops, cauliflower, pistachio with a caper and currant dressing.
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π¨βπ³&π·: @jack____ingram
π½οΈ: @sunsetfoodandwine
π: Kangaroo Island, SA
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#seafood #scallops #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Luci Melbourne at Luci
Head Chef Jason Lear with this Fremantle Octopus, nduja, pickled cucumbers, peppers and crispy chickpeas π
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π¨βπ³&π·: @jason_lear233
π½οΈ: @lucimelbourne
π: Melbourne, VIC
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Head Chef Jason Lear with this Fremantle Octopus, nduja, pickled cucumbers, peppers and crispy chickpeas π
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π¨βπ³&π·: @jason_lear233
π½οΈ: @lucimelbourne
π: Melbourne, VIC
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#seafood #octopus #melbourne #melbournechef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish π£
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π¨βπ³&π·: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish π£
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π¨βπ³&π·: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #manly #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Jeremy Lackenby with Pork Tenderloin, Onion Jam, Peas, Parsnip.
π¨βπ³: @chefjezzylack
π : @rubys_mount_kembla
π: Wollongong
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Chef Jeremy Lackenby with Pork Tenderloin, Onion Jam, Peas, Parsnip.
π¨βπ³: @chefjezzylack
π : @rubys_mount_kembla
π: Wollongong
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- Life Onthepass added a new meal Dinner at Yoko Dining at Yoko Dining
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca π£ππ‘
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits... More
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca π£ππ‘
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits and colours befitting of the sunshine state βοΈ
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More to come of this style in 2023 at @yokodining
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π¨βπ³&π·: @oscarhsolomon
π½οΈ: @yokodining
π: Brisbane, QLD
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#seafood #fish #yellowfin #tuna #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cirrus Dining at Cirrus Dining
Chef Brent Savage serving up butterflied rainbow trout with prawn XO sauce π£
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π¨βπ³&π·: @brent_savage
π½οΈ: @cirrus_dining
π: Sydney, NSW
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#seafood #fish #trout #simple #nsw #nswchef... More
Chef Brent Savage serving up butterflied rainbow trout with prawn XO sauce π£
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π¨βπ³&π·: @brent_savage
π½οΈ: @cirrus_dining
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #trout #simple #nsw #nswchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less