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Chef Federico Giubilei with Buffalo Ricotta & Mortazza Bottoni, Lemograss Butter, Saltbush Pesto
👨🍳: @feder.chef
🏠: @cicerone.syd
📍: Sydney
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Chef Federico Giubilei with Buffalo Ricotta & Mortazza Bottoni, Lemograss Butter, Saltbush Pesto
👨🍳: @feder.chef
🏠: @cicerone.syd
📍: Sydney
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Victoria
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Victoria
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Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.
👨🍳: @jono.lim236
🏠: @threeblueducks
📍: Byron Bay
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Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.
👨🍳: @jono.lim236
🏠: @threeblueducks
📍: Byron Bay
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Stokehouse
Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Market Fish ‘Veronique’.
👨🍳: @enri_cnc
🏠: @balthazarrestaurant
📍: Perth
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Chef Enrico Cancedda with Market Fish ‘Veronique’.
👨🍳: @enri_cnc
🏠: @balthazarrestaurant
📍: Perth
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Ides
Chef Peter Gunn with Sugar Snap Pea Tart
👨🍳: @petergunn501
🏠: @idesmelbourne
📍: Melbourne
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Chef Peter Gunn with Sugar Snap Pea Tart
👨🍳: @petergunn501
🏠: @idesmelbourne
📍: Melbourne
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- Life Onthepass added a new meal Dinner at at Supernormal
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
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Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
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Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Longshore
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable... More
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO pipi butter and native greens.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post... More
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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