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Restaurants
- Life Onthepass added a new meal Dinner at Kid Kyoto at Kid Kyoto
Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil π£
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π¨βπ³: @rhys_lamb
π·: @davidliphotography
π½οΈ: @kid_kyoto
π: Sydney, NSW
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Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil π£
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π¨βπ³: @rhys_lamb
π·: @davidliphotography
π½οΈ: @kid_kyoto
π: Sydney, NSW
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#seafood #fish #sydney #sydneychef#finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon π
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
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Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon π
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
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#lamb #singapore #singaporechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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- Life Onthepass added a new meal Dinner at Barbacoa Bali 14 Jl Pitenget Kerobokan at Barbacoa
Chef Nic Philip finishing strong with scallops a la plancha, chive & clam stock butter and trout roe verde.
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π¨βπ³&π·: @nicholasdphilip
π½οΈ: @barbacoabali
π: Bali, Indonesia
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Chef Nic Philip finishing strong with scallops a la plancha, chive & clam stock butter and trout roe verde.
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π¨βπ³&π·: @nicholasdphilip
π½οΈ: @barbacoabali
π: Bali, Indonesia
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#scallops #seafood #bali #balichef #indonesia #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Brian Cole with bombe Alaska.
Roasted pineapple icecream, coconut sorbet, rivermint sorbet and pineapple sponge. Covered in pink peppercorn meringue and a native strawberry gum syrup.
π¨βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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Chef Brian Cole with bombe Alaska.
Roasted pineapple icecream, coconut sorbet, rivermint sorbet and pineapple sponge. Covered in pink peppercorn meringue and a native strawberry gum syrup.
π¨βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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- Life Onthepass added a new meal Dinner at at Mister Bianco
Chef Joe Vargetto with beetroot risotto, preserved lemon whipped ricotta and crispy zucchini flowers.
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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Chef Joe Vargetto with beetroot risotto, preserved lemon whipped ricotta and crispy zucchini flowers.
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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- Life Onthepass added a new meal Dinner at Waubra, Victoria at Wayward Winery
Chef Bailey Crawford with Tiramisu. Whipped mascarpone. Chocolate & wattlseed cremeux. Coffee gel. Chocolate soil. Blondie. Hazelnut tuile.
π¨βπ³: @chefbaileycrawford
π : @waywardwinery
π: Waubra, Victoria
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Chef Bailey Crawford with Tiramisu. Whipped mascarpone. Chocolate & wattlseed cremeux. Coffee gel. Chocolate soil. Blondie. Hazelnut tuile.
π¨βπ³: @chefbaileycrawford
π : @waywardwinery
π: Waubra, Victoria
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- Life Onthepass added a new meal Dinner at Byron Bay at Loft Restaurant
Chef Juan Hernandez with Coal Bonito, Pistachi Gremolata, Fermented Baby Turnips, Aleppo Pepper, Sea Herbs.
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π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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Chef Juan Hernandez with Coal Bonito, Pistachi Gremolata, Fermented Baby Turnips, Aleppo Pepper, Sea Herbs.
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π¨βπ³: @chef_juanhernandez
π : @loftbyronbay
π: Byron Bay
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Rockpool
Up on the pass this week is @rockpoolbarandgrill chef Brendan Owens
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Link to the article in bio βοΈ
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Meet Brendan Owens, Head Chef at Rockpool Bar & Grill Perth. With a grandfather as a pastry chef, Brendan was destined for the sweet path, but he always had one foot in other kitchen sections. His experience as a pastry chef equipped... More
Up on the pass this week is @rockpoolbarandgrill chef Brendan Owens
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Link to the article in bio βοΈ
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Meet Brendan Owens, Head Chef at Rockpool Bar & Grill Perth. With a grandfather as a pastry chef, Brendan was destined for the sweet path, but he always had one foot in other kitchen sections. His experience as a pastry chef equipped him with the organization and preciseness necessary to become Head Chef. Brendan's work ethic and quest for continual improvement is evident in the produce he sources from local surrounds.
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@brendan_owens
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at kingi
Chef Tom Hishon with Lake Εhau wagyu scotch, purslane, salsa verde and black garlic.
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π·: @joshgriggs_
π¨βπ³: @tom_hishon
π : @kingi_britomart
π: Auckland
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Chef Tom Hishon with Lake Εhau wagyu scotch, purslane, salsa verde and black garlic.
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π·: @joshgriggs_
π¨βπ³: @tom_hishon
π : @kingi_britomart
π: Auckland
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #kiwichef #foodporn #artonaplate #foodporn #cheftalk Less