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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with John dory, scallop, cabbage, gooseberry, kipfler.
π¨βπ³: @aaronward88
π : @batherspavilion
π: Sydney
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Chef Aaron Ward with John dory, scallop, cabbage, gooseberry, kipfler.
π¨βπ³: @aaronward88
π : @batherspavilion
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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Chef Brian Cole with bombe Alaska.
Roasted pineapple icecream, coconut sorbet, rivermint sorbet and pineapple sponge. Covered in pink peppercorn meringue and a native strawberry gum syrup.
π¨βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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Chef Brian Cole with bombe Alaska.
Roasted pineapple icecream, coconut sorbet, rivermint sorbet and pineapple sponge. Covered in pink peppercorn meringue and a native strawberry gum syrup.
π¨βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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Chef Scotty Bilau with Skull island prawns, fermented chilli dashi, pickled green mango, wild foraged yarrow. @maggiessnacksandliquor
π¨βπ³: @scottybilau
π : @maggiessnacksandliquor
π: Brunswick East
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Chef Scotty Bilau with Skull island prawns, fermented chilli dashi, pickled green mango, wild foraged yarrow. @maggiessnacksandliquor
π¨βπ³: @scottybilau
π : @maggiessnacksandliquor
π: Brunswick East
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Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
π¨βπ³: @chefandrewmccrea
π : @perspective_dining
π: Queensland
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Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
π¨βπ³: @chefandrewmccrea
π : @perspective_dining
π: Queensland
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- Life Onthepass added a new meal Dinner at Sydney, Australia at King Clarence
Chef khanh Nguyen with fish finger bao. The fish βpattyβ is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.
π¨βπ³: @genghiskhanh
π : @kingclarence_sydney... More
Chef khanh Nguyen with fish finger bao. The fish βpattyβ is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.
π¨βπ³: @genghiskhanh
π : @kingclarence_sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Aotearoa at FLOCKHILL Lodge
Chef Christian Bochsbichler with Pan Seared Red Snapper, Broad Beans and Heirloom Tomato Ragout Ice Plant, Herbs, Bone Broth and Shining Spleenwort Fern.
π¨βπ³: @christianbochsbichler
π : @flockhill.nz
π: Aotearoa
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Chef Christian Bochsbichler with Pan Seared Red Snapper, Broad Beans and Heirloom Tomato Ragout Ice Plant, Herbs, Bone Broth and Shining Spleenwort Fern.
π¨βπ³: @christianbochsbichler
π : @flockhill.nz
π: Aotearoa
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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- Life Onthepass added a new meal Dinner at Carool, New South Wales, Australia at Potager - A Kitchen Garden
Up on the pass this week is @potager_at_carool Chef Michael Lee.
Link to the article in bio βοΈ
@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's... More
Up on the pass this week is @potager_at_carool Chef Michael Lee.
Link to the article in bio βοΈ
@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's creative freedom as a chef is his favourite thing, and he's cooked for celebrities like Snoop Dogg. The restaurant grows their own produce, ensuring unique flavours and minimal environmental impact.
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- Life Onthepass added a new meal Dinner at Wellington,Nz at Havana Bar
Chef Jaehoon Eom with Kkng prawn skewers bisque sauce, rxtra virgin olive oil, chive
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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Chef Jaehoon Eom with Kkng prawn skewers bisque sauce, rxtra virgin olive oil, chive
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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