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Restaurants
- Life Onthepass added a new meal Dinner at Pretty Little at Pretty Little
Chef Mike Harrison with cold smoked confit ocean trout, macadamia cream, muntries, cracking
π¨βπ³: @__mike___harrison___
π : @prettylittle3183
π: Balaclava, Victoria
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Chef Mike Harrison with cold smoked confit ocean trout, macadamia cream, muntries, cracking
π¨βπ³: @__mike___harrison___
π : @prettylittle3183
π: Balaclava, Victoria
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Chef Alan Southwick with lamb rump, horipito, summer greens, sheepβs milk.
π¨βπ³: alex_southwick
π : @milton_dining
π: Queenstown
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Chef Alan Southwick with lamb rump, horipito, summer greens, sheepβs milk.
π¨βπ³: alex_southwick
π : @milton_dining
π: Queenstown
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- Life Onthepass added a new meal Dinner at Sorrento, Victoria, Australia at Audrey's
Chef Nicholas Deligiannis with Great Ocean Road Duck, Jerusalem artichoke, fermented truffle, bulls blood.
π¨βπ³: @nicholas_deligiannis
π : @audreys.sorrento
π: Sorrento, Victoria
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Chef Nicholas Deligiannis with Great Ocean Road Duck, Jerusalem artichoke, fermented truffle, bulls blood.
π¨βπ³: @nicholas_deligiannis
π : @audreys.sorrento
π: Sorrento, Victoria
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with bbq @fremantleoctopus, lemon verbena, βnduja vinaigrette.
π¨βπ³: @chefgus6
π : @osteriarenata
π: Melbourne
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Chef Gus Cadden with bbq @fremantleoctopus, lemon verbena, βnduja vinaigrette.
π¨βπ³: @chefgus6
π : @osteriarenata
π: Melbourne
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- Life Onthepass added a new meal Dinner at Mornington Peninsula at Doot Doot Doot
Chef Pieter Buijsse with Westholme M9+ Wagyu, burned celeriac, parsley and broad beans from our own garden.
π¨βπ³: @pieterbuijsse
π : @_dootdootdoot
π: Mornington Peninsula
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Pieter Buijsse with Westholme M9+ Wagyu, burned celeriac, parsley and broad beans from our own garden.
π¨βπ³: @pieterbuijsse
π : @_dootdootdoot
π: Mornington Peninsula
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Chef Jordan Latour with raw mulloway from @fairfishsa , @lucymargauxwines dutch cream confit in bayleaf, lemon rind and olive oil, burned orange , pickled green coriander seeds from @presqil and fried potato peel.
π¨βπ³: @_jordanlatour
π : @scenichotel
π: Norton Summit
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Chef Jordan Latour with raw mulloway from @fairfishsa , @lucymargauxwines dutch cream confit in bayleaf, lemon rind and olive oil, burned orange , pickled green coriander seeds from @presqil and fried potato peel.
π¨βπ³: @_jordanlatour
π : @scenichotel
π: Norton Summit
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Tipico
Chef Andrea Serreli with charred octopus, nβduja crumble, broad beans and sweet garlic gummies.
π¨βπ³: @serreli81
π : @tipico.melbourne
π: Melbourne
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Chef Andrea Serreli with charred octopus, nβduja crumble, broad beans and sweet garlic gummies.
π¨βπ³: @serreli81
π : @tipico.melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at Queensland Australia at GRECA
Chef Oscar Solomon with fig Leaf & Ouzo QLD Red Snapper, Caper Leaves & Caper Berries, Orange.
π¨βπ³: @oscarhsolomon & @mitchellmuchow
π : @grecarestaurant
π: Queensland
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Chef Oscar Solomon with fig Leaf & Ouzo QLD Red Snapper, Caper Leaves & Caper Berries, Orange.
π¨βπ³: @oscarhsolomon & @mitchellmuchow
π : @grecarestaurant
π: Queensland
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- Life Onthepass added a new meal Dinner at Pottsville, NSW at Pipit Restaurant
Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio βοΈ
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired... More
Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio βοΈ
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired cooking and local produce create unforgettable flavours.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass #ChefBenDevlin #FlavorEnhancers #CulinaryExploration #GC2023 #culinarycompetition #youngcheftalent Less