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Restaurants
- Life Onthepass added a new meal Dinner at Red Hill, Victoria at Biji Dining
Chef Harry Mangat with kingfish chaat.
π¨βπ³: @harry.mangat
π : @bijidining
π: Red Hill, Victoria
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Chef Harry Mangat with kingfish chaat.
π¨βπ³: @harry.mangat
π : @bijidining
π: Red Hill, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Richmond, Victoria at Untitled Richmond
Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Richmond, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Richmond, Victoria
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- Life Onthepass added a new meal Dinner at Ettalong Beach at Safran
Chef Suleyman Kirbancioglu with kingfish.
π¨βπ³: @chefsulo
π : @safranrestaurant
π: Ettalong Beach
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Chef Suleyman Kirbancioglu with kingfish.
π¨βπ³: @chefsulo
π : @safranrestaurant
π: Ettalong Beach
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- Life Onthepass added a new meal Dinner at at Credo
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the TrΓΈndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the... More
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the TrΓΈndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
π¨βπ³: @arkin_barretto
π : @theherringroom... More
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Etta
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
π¨βπ³: @rosheen_
π : @etta_melbourne
π: Melbourne
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Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
π¨βπ³: @rosheen_
π : @etta_melbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Federico Giubilei with Buffalo Ricotta & Mortazza Bottoni, Lemograss Butter, Saltbush Pesto
π¨βπ³: @feder.chef
π : @cicerone.syd
π: Sydney
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Chef Federico Giubilei with Buffalo Ricotta & Mortazza Bottoni, Lemograss Butter, Saltbush Pesto
π¨βπ³: @feder.chef
π : @cicerone.syd
π: Sydney
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Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.
π¨βπ³: @jono.lim236
π : @threeblueducks
π: Byron Bay
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Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.
π¨βπ³: @jono.lim236
π : @threeblueducks
π: Byron Bay
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Market Fish βVeroniqueβ.
π¨βπ³: @enri_cnc
π : @balthazarrestaurant
π: Perth
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Chef Enrico Cancedda with Market Fish βVeroniqueβ.
π¨βπ³: @enri_cnc
π : @balthazarrestaurant
π: Perth
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Chef James Green with ricotta gnocchi, sweetcorn, shiitake, black truffle.
π¨βπ³: @jamesgreencooks
π : @the_sanderson_sydney
π: Sydney
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Chef James Green with ricotta gnocchi, sweetcorn, shiitake, black truffle.
π¨βπ³: @jamesgreencooks
π : @the_sanderson_sydney
π: Sydney
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