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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
π¨βπ³: @arkin_barretto
π : @theherringroom... More
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
π¨βπ³: @arkin_barretto
π : @theherringroom
π: Sydney
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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- Life Onthepass added a new meal Dinner at Wellington,Nz at Havana Bar
Chef Jaehoon Eom with Kkng prawn skewers bisque sauce, rxtra virgin olive oil, chive
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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Chef Jaehoon Eom with Kkng prawn skewers bisque sauce, rxtra virgin olive oil, chive
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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- Life Onthepass added a new meal Dinner at Christchurch New Zealand at Miro
Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
π¨βπ³: @floyd_lyttle
π : @miro_christchurch
π: Christchurch
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Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
π¨βπ³: @floyd_lyttle
π : @miro_christchurch
π: Christchurch
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at Paris Butter
Chef Zennon Christian Wijlens with red snapper finished with a roast chicken Garum butter, caramelized yoghurt, kombu βbubblesβ, smoked chardonnay, curry leaf.
π¨βπ³: @chefzennonwijlens
π : @parisbutter
π: Auckland, NZ
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Chef Zennon Christian Wijlens with red snapper finished with a roast chicken Garum butter, caramelized yoghurt, kombu βbubblesβ, smoked chardonnay, curry leaf.
π¨βπ³: @chefzennonwijlens
π : @parisbutter
π: Auckland, NZ
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- Life Onthepass added a new meal Dinner at Bennelong at Bennelong
Chef Rob Cockerill with roasted 9+ Denver cut wagyu, confit tomatoes, BΓ©arnaise and bronze fennel.
π¨βπ³: @cockerill.Rob
π : @bennelong_sydney
π: Sydney
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Chef Rob Cockerill with roasted 9+ Denver cut wagyu, confit tomatoes, BΓ©arnaise and bronze fennel.
π¨βπ³: @cockerill.Rob
π : @bennelong_sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at The Corner Dairy
Chef Steven Ellis with pork pate en croute, Berkshire pork fillet, mustard and cornichons
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
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Chef Steven Ellis with pork pate en croute, Berkshire pork fillet, mustard and cornichons
π¨βπ³: @stevenfknellis
π : @thecornerdairy
π: Perth
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- Life Onthepass added a new meal Dinner at Tangier, Morocco at Fairmont Tazi Palace Tangier
Chef Chris with Mahi-mahi crudo, plum, pickled radish, oregano. Cold tomato and plum consommΓ©.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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Chef Chris with Mahi-mahi crudo, plum, pickled radish, oregano. Cold tomato and plum consommΓ©.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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- Life Onthepass added a new meal Dinner at Ballarat, Victoria at Aunty Jacks
Chef Scott Alsop with Beetroot & Grainery Lane Vodka Cured Ora King Salmon.
π¨βπ³: @scottalsop
π : @auntyjacksballarat
π: Ballarat, Victoria
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Chef Scott Alsop with Beetroot & Grainery Lane Vodka Cured Ora King Salmon.
π¨βπ³: @scottalsop
π : @auntyjacksballarat
π: Ballarat, Victoria
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Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Yarra Valley, Victoria
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Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Yarra Valley, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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