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Chef Zac Spierings with poached kingfish, fried nori, wild rice, pickled ginger gel, umami broth.
πΈ @paul_beutel_photos
π¨βπ³: @zac_spierings
π : @h2orestaurantandbar
π: Bundaberg
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Chef Zac Spierings with poached kingfish, fried nori, wild rice, pickled ginger gel, umami broth.
πΈ @paul_beutel_photos
π¨βπ³: @zac_spierings
π : @h2orestaurantandbar
π: Bundaberg
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- Life Onthepass added a new meal Dinner at Yeppoon, Queensland at The Rocks Yeppoon Bar + Restaurant
Chef Roel Van Camp with Hokkaido scallops, charcoal fennel, dashi butter sauce, βcaviar of the fieldβ.
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π¨βπ³: @chef_roelvc
π : @rocks_bar_restaurant
π: Yeppoon, Queensland
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Chef Roel Van Camp with Hokkaido scallops, charcoal fennel, dashi butter sauce, βcaviar of the fieldβ.
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π¨βπ³: @chef_roelvc
π : @rocks_bar_restaurant
π: Yeppoon, Queensland
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- Life Onthepass added a new meal Dinner at Queensland Australia at Spirit House Restaurant
Chef Tom Hitchcock with Lamb Backstrap, Massaman Curry, Smoked Potato, Peanut Egg Emulsion
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@primecutmeatsqld
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π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
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Chef Tom Hitchcock with Lamb Backstrap, Massaman Curry, Smoked Potato, Peanut Egg Emulsion
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@primecutmeatsqld
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π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
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Chef Steven Sinclair with macerated cherries, vanilla, Bacardi 8, creΜme de griotte, lemon sorbet and pistachio.
π¨βπ³: @stevensinclair4_
π : @jacksons_on_george
π: Sydney
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Chef Steven Sinclair with macerated cherries, vanilla, Bacardi 8, creΜme de griotte, lemon sorbet and pistachio.
π¨βπ³: @stevensinclair4_
π : @jacksons_on_george
π: Sydney
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- Life Onthepass added a new meal Dinner at Tai Tapu, New Zealand at Otahuna Lodge
Chef Jimmy McIntyre with Beefsteak Tomato & Watermelon consommΓ© with basil, mint & Bloody Mary Granita.
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π¨βπ³: @jimmymcintyre124
π : @otahunalodge
π: Tai Tapu, New Zealand
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Chef Jimmy McIntyre with Beefsteak Tomato & Watermelon consommΓ© with basil, mint & Bloody Mary Granita.
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π¨βπ³: @jimmymcintyre124
π : @otahunalodge
π: Tai Tapu, New Zealand
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- Life Onthepass added a new meal Dinner at Porcine at Porcine
Chef Nicholas Hill with this chilled gazpacho, terrine of bonito, basil and brown bread π£π
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π¨βπ³&π·: @nikhill_smoketrap
π½οΈ: @porcinebistro
π: Paddington, NSW
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Chef Nicholas Hill with this chilled gazpacho, terrine of bonito, basil and brown bread π£π
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π¨βπ³&π·: @nikhill_smoketrap
π½οΈ: @porcinebistro
π: Paddington, NSW
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#fish #seafood #sydney #paddington #sydneychef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with Roasted pork, with apple, sprouts and fermented pearl barley.
π¨βπ³: @_stevelancaster
π : @restaurantpoise
π: Singapore
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Chef Steve Lancaster with Roasted pork, with apple, sprouts and fermented pearl barley.
π¨βπ³: @_stevelancaster
π : @restaurantpoise
π: Singapore
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce βperigueuxβ
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π¨βπ³&π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce βperigueuxβ
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π¨βπ³&π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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#veal #truffle #michelinguide #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Raymond Berame with scallops crudo - Hokkaido Scallops, orange and finger-lime dressing, crispy capers, basil and chilli oil, bottarga.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with scallops crudo - Hokkaido Scallops, orange and finger-lime dressing, crispy capers, basil and chilli oil, bottarga.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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- Life Onthepass added a new meal Dinner at Atlas Beach Club at Atlas Beach Club
Chef Ben Leek with this tuna ceviche, coconut, lime, chilli, red onion and avocado π£
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π¨βπ³&π·: @benleek_
π½οΈ: @atlasbeachfest
π: Bali, Indonesia
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Chef Ben Leek with this tuna ceviche, coconut, lime, chilli, red onion and avocado π£
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π¨βπ³&π·: @benleek_
π½οΈ: @atlasbeachfest
π: Bali, Indonesia
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#seafood #bali #fish #indonesia #indofish #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less