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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Kangaroo, fig, macadamia, goats curd.
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π¨βπ³: @enri_cnc
ποΈ: @balthazarrestaurant
π: Perth
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Chef Enrico Cancedda with Kangaroo, fig, macadamia, goats curd.
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π¨βπ³: @enri_cnc
ποΈ: @balthazarrestaurant
π: Perth
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #perthchef #foodporn #artonaplate #cheftalk #chefstyle #chefofinstagram Less
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- Life Onthepass added a new meal Dinner at Surry Hills, Sydney at Armorica
Executive chef JosΓ© Saulog and the team at @armoricasurryhills are serving up this Gundagai lamb Barnsley chop GLQ5+ Montreal steak spice and garlic jus π
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π¨βπ³&π·: @josesaulog
π½οΈ: @armoricasurryhills
π: Surry Hills, NSW
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Executive chef JosΓ© Saulog and the team at @armoricasurryhills are serving up this Gundagai lamb Barnsley chop GLQ5+ Montreal steak spice and garlic jus π
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π¨βπ³&π·: @josesaulog
π½οΈ: @armoricasurryhills
π: Surry Hills, NSW
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#lamb #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Chef Steven Finch with this Pemberton marron, Jerusalem artichoke hollandaise and tarragon π¦
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π¨βπ³&π·: @foodbyfinch
π½οΈ: @cooeeperth
π: Perth, WA
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#Marron #Perth #perthchef #seafood #finedining... More
Chef Steven Finch with this Pemberton marron, Jerusalem artichoke hollandaise and tarragon π¦
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π¨βπ³&π·: @foodbyfinch
π½οΈ: @cooeeperth
π: Perth, WA
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#Marron #Perth #perthchef #seafood #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Gaea at Gaea
Chef Mo Zhou with this gently cooked calamari π¦
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The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
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@restaurantgaea will be back 12/4/2023 π₯
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π¨βπ³&π·: @mzmzhou
π½οΈ: @restaurantgaea
π:... More
Chef Mo Zhou with this gently cooked calamari π¦
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The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
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@restaurantgaea will be back 12/4/2023 π₯
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π¨βπ³&π·: @mzmzhou
π½οΈ: @restaurantgaea
π: Fitzroy, VIC
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#calamari #squid #melbourne #melbournechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Napier Quarter
Chef Diego Juncal Riley with Abrolhos island octopus, Romate sherry vinegar, Mount Zero Arbequina oil, La Lidia sweet paprika, Murray River salt flakes.
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π¨βπ³: @diegojuncal
ποΈ: @napier_quarter
π: Melbourne
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Chef Diego Juncal Riley with Abrolhos island octopus, Romate sherry vinegar, Mount Zero Arbequina oil, La Lidia sweet paprika, Murray River salt flakes.
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π¨βπ³: @diegojuncal
ποΈ: @napier_quarter
π: Melbourne
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #melbournechef #foodporn #artonaplate #foodporn #cheftalk Less
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- Life Onthepass added a new meal Dinner at Waubra, Victoria at Wayward Winery
Chef Bailey Crawford with woodfired apple crumble. Hay custard. Burnt sugar tuile. Apple gin syrup.
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π¨βπ³: @chefbaileycrawford
π : @waywardwinery
π: Waubra, Victoria
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Chef Bailey Crawford with woodfired apple crumble. Hay custard. Burnt sugar tuile. Apple gin syrup.
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π¨βπ³: @chefbaileycrawford
π : @waywardwinery
π: Waubra, Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #sydneychefs #foodporn #chefsoftheworld #chefmode Less
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- Life Onthepass added a new meal Dinner at Mooloolaba, Queensland at Bella Venezia Restaurant & Bar
Chef Ben Achurch with Hiramasa kingfish, radish, compressed cucumber, grapefruit and fingerlime vinaigrette, pink peppercorn and nasturtium.
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π¨βπ³: @achurch86
π : @bellavenezia_official
π: Mooloolaba, Queensland
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Chef Ben Achurch with Hiramasa kingfish, radish, compressed cucumber, grapefruit and fingerlime vinaigrette, pink peppercorn and nasturtium.
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π¨βπ³: @achurch86
π : @bellavenezia_official
π: Mooloolaba, Queensland
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- Life Onthepass added a new meal Dinner at Queensland Australia at Tide on the Jetty
Chef Tommy Robinson with Smoked Tailor Tortelloni with finger lime beurre blanc.
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π¨βπ³: @cheftommyrobinson
π : @tideonthejetty
π: Queensland
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Chef Tommy Robinson with Smoked Tailor Tortelloni with finger lime beurre blanc.
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π¨βπ³: @cheftommyrobinson
π : @tideonthejetty
π: Queensland
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Seta Sydney
Chef Davide Incardona with porcini mushroom-filled casoncelli, grana padano gran riserva fonduta, crispy Galloni prosciutto di Parma, fried sage, porcini dust.
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π¨βπ³: @chef_davideincardona
π : @setasydney
π: Sydney
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Chef Davide Incardona with porcini mushroom-filled casoncelli, grana padano gran riserva fonduta, crispy Galloni prosciutto di Parma, fried sage, porcini dust.
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π¨βπ³: @chef_davideincardona
π : @setasydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Sherwood Queenstown at Sherwood Queenstown
Chef Chris Scott serving up this southern Kingfish, fermented tomato, chilli, tomatillo and tarragon π£
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π¨βπ³&π·: @chefchrisscott
π½οΈ: @sherwood_queenstown
π: Queenstown, NZ
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#fish #seafood #nzchef #nz #queenstown... More
Chef Chris Scott serving up this southern Kingfish, fermented tomato, chilli, tomatillo and tarragon π£
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π¨βπ³&π·: @chefchrisscott
π½οΈ: @sherwood_queenstown
π: Queenstown, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#fish #seafood #nzchef #nz #queenstown #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less