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Restaurants
- Life Onthepass added a new meal Dinner at Kid Kyoto at Kid Kyoto
Head Chef Rhys Watson-lamb with this Kingfish, white soy, grapefruit and jalapeΓ±o koshΕ π£
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π¨βπ³&π·: @rhys_lamb
π½οΈ: @kid_kyoto
π: Sydney, NSW
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Head Chef Rhys Watson-lamb with this Kingfish, white soy, grapefruit and jalapeΓ±o koshΕ π£
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π¨βπ³&π·: @rhys_lamb
π½οΈ: @kid_kyoto
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#kingfish #seafood #fish #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Harrys by Giuls at Harrys by Giuls
Up on the pass this week is @harrys_by_giuls chef Alessio Rago
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Link to the article in bio βοΈ
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Meet Alessio Rago, head chef of newly-opened Italian restaurant, Harryβs, in Darlinghurst. With a background in pizza making and hospitality, Alessio brings traditional Italian flavours to the menu, including fresh, hand-made pasta and unique... More
Up on the pass this week is @harrys_by_giuls chef Alessio Rago
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Link to the article in bio βοΈ
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Meet Alessio Rago, head chef of newly-opened Italian restaurant, Harryβs, in Darlinghurst. With a background in pizza making and hospitality, Alessio brings traditional Italian flavours to the menu, including fresh, hand-made pasta and unique tomato sauce. Partnering with restaurateur @giuls_kral the duo combines casual dining with fine food, creating new and exciting dishes, such as their popular Vodka pasta served with pancetta and flamed scallops. Alessio and Giulia share a love for recreating traditional Italian dishes with a twist, resulting in a content working environment and a popular dining spot for locals and visitors alike.
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@chef.alessio.rago
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- Life Onthepass added a new meal Dinner at Edwin Wine Bar and Cellar at Edwin Wine Bar and Cellar
Chef Soham Bapat with Humpty Doo Barramundi, Mushroom emulsion and Salmon Roe. @clammsseafood
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π¨βπ³: @sohambapat420
π : @edwinwinebar
π: Melbourne
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Chef Soham Bapat with Humpty Doo Barramundi, Mushroom emulsion and Salmon Roe. @clammsseafood
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π¨βπ³: @sohambapat420
π : @edwinwinebar
π: Melbourne
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Chef Scotty Bilau with Skull island prawns, fermented chilli dashi, pickled green mango, wild foraged yarrow. @maggiessnacksandliquor
π¨βπ³: @scottybilau
π : @maggiessnacksandliquor
π: Brunswick East
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Chef Scotty Bilau with Skull island prawns, fermented chilli dashi, pickled green mango, wild foraged yarrow. @maggiessnacksandliquor
π¨βπ³: @scottybilau
π : @maggiessnacksandliquor
π: Brunswick East
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Three Blue Ducks Byron Bay
Chef Sam Morton with Kingfish, nashi pear, beach vinegar, roasted chili, fish mint, wild rice.
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π¨βπ³: @sammorton.eats
π : @threeblueducks
π: Byron Bay
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Chef Sam Morton with Kingfish, nashi pear, beach vinegar, roasted chili, fish mint, wild rice.
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π¨βπ³: @sammorton.eats
π : @threeblueducks
π: Byron Bay
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Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
π¨βπ³: @chefandrewmccrea
π : @perspective_dining
π: Queensland
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Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
π¨βπ³: @chefandrewmccrea
π : @perspective_dining
π: Queensland
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- Life Onthepass added a new meal Dinner at Kid Kyoto at Kid Kyoto
Chef Rhys Watson-Lamb with watermelon sashimi, tamari, pickled ginger jelly, wakame. @davidliphotography @kid_kyoto
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π¨βπ³: @rhys_lamb πΈ: @davidliphotography
ποΈ: @kid_kyoto
π: Sydney
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Chef Rhys Watson-Lamb with watermelon sashimi, tamari, pickled ginger jelly, wakame. @davidliphotography @kid_kyoto
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π¨βπ³: @rhys_lamb πΈ: @davidliphotography
ποΈ: @kid_kyoto
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at King Clarence
Chef khanh Nguyen with fish finger bao. The fish βpattyβ is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.
π¨βπ³: @genghiskhanh
π : @kingclarence_sydney... More
Chef khanh Nguyen with fish finger bao. The fish βpattyβ is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.
π¨βπ³: @genghiskhanh
π : @kingclarence_sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Bali, Indonesia at Barbacoa
Chef Nic Philip with scallops a la plancha, chive & clam stock butter, trout roe verde.
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π¨βπ³: @nicholasdphilip
ποΈ: @barbacoabali
π: Bali
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Chef Nic Philip with scallops a la plancha, chive & clam stock butter, trout roe verde.
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π¨βπ³: @nicholasdphilip
ποΈ: @barbacoabali
π: Bali
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- Life Onthepass added a new meal Dinner at Aotearoa at FLOCKHILL Lodge
Chef Christian Bochsbichler with Pan Seared Red Snapper, Broad Beans and Heirloom Tomato Ragout Ice Plant, Herbs, Bone Broth and Shining Spleenwort Fern.
π¨βπ³: @christianbochsbichler
π : @flockhill.nz
π: Aotearoa
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Chef Christian Bochsbichler with Pan Seared Red Snapper, Broad Beans and Heirloom Tomato Ragout Ice Plant, Herbs, Bone Broth and Shining Spleenwort Fern.
π¨βπ³: @christianbochsbichler
π : @flockhill.nz
π: Aotearoa
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