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Restaurants
- Life Onthepass added a new meal Dinner at Kika at Kika
Executive Chef James Stapley with unsmoked salmon π£
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@orakingsalmon cured in salt that was smoked over Manuka π¨
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Horseradish cream made with smoked cream, and smoked olive oil to make a dill dressing served with seaweed wafer and furikake.
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π¨βπ³&π·: @james2031
π½οΈ: @kikawanaka
π: Wanaka, NZ
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ATTN... More
Executive Chef James Stapley with unsmoked salmon π£
.
@orakingsalmon cured in salt that was smoked over Manuka π¨
.
Horseradish cream made with smoked cream, and smoked olive oil to make a dill dressing served with seaweed wafer and furikake.
.
π¨βπ³&π·: @james2031
π½οΈ: @kikawanaka
π: Wanaka, NZ
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #salmon #fish #smoked #nz #nzchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Head Chef Ross Maxwell serving up Kingfish, pickled broad beans, peas and fresh herbs with a snow pea oil and green pepper brine dressing π£
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π¨βπ³&π·: @chef_peachy @sharrm_
π½οΈ: @fugazzi.bdr
π: Adelaide, SA
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #kingfish... More
Head Chef Ross Maxwell serving up Kingfish, pickled broad beans, peas and fresh herbs with a snow pea oil and green pepper brine dressing π£
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π¨βπ³&π·: @chef_peachy @sharrm_
π½οΈ: @fugazzi.bdr
π: Adelaide, SA
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #kingfish #fish #sashimi #crudo #adelaide #adelaidechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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@chefcamcam with Fleurieu Pork Rib Eye cooked on coals, dressed with brown butter, cumquat relish, toasted hazelnut and soft garden thyme.
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π¨βπ³: @chefcamcam
π : @downtherabbitholewines
π: McLaren Vale, Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#porkribeye... More
@chefcamcam with Fleurieu Pork Rib Eye cooked on coals, dressed with brown butter, cumquat relish, toasted hazelnut and soft garden thyme.
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π¨βπ³: @chefcamcam
π : @downtherabbitholewines
π: McLaren Vale, Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#porkribeye #aussiepork #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Chef Raymond Berame with Porchetta stuffed pork belly, charred fennel, caramelised fennel and onion, jus.
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π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#porchetta #aussiepork #chefs... More
Chef Raymond Berame with Porchetta stuffed pork belly, charred fennel, caramelised fennel and onion, jus.
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π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#porchetta #aussiepork #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Check out the recipe on our website
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Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
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@scott_huggins1
@magillestaterestaurant
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#recipes #Latestfromthepass #chefLife #restaurant #cheftalk... More
Check out the recipe on our website
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Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
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@scott_huggins1
@magillestaterestaurant
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#recipes #Latestfromthepass #chefLife #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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Chef James Higgs with agnolotti of taleggio, βsalsa di castagnaβ chestnut butter, prune & herbs.
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π¨βπ³: @chefjameshiggs
π: Perth
π : @lululadelizia
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#pasta #chefs #chef #cheflife... More
Chef James Higgs with agnolotti of taleggio, βsalsa di castagnaβ chestnut butter, prune & herbs.
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π¨βπ³: @chefjameshiggs
π: Perth
π : @lululadelizia
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#pasta #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Flying Fish
Chef Adam Hall with Fraser Isle Spanner Crab White Asparagus, peas and nasturtium.
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π¨βπ³: @adam_hall89
π : @flyingfish_au
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#spannercrab #aussieseafood #chefs #chef #cheflife... More
Chef Adam Hall with Fraser Isle Spanner Crab White Asparagus, peas and nasturtium.
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π¨βπ³: @adam_hall89
π : @flyingfish_au
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#spannercrab #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Nour
Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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π¨βπ³: @gianluca.lonati
π : @nourrestaurant
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussielamb #chefs #chef... More
Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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π¨βπ³: @gianluca.lonati
π : @nourrestaurant
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussielamb #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Chef Chris Scott with this southern Octopus, Romesco and lovage π
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π¨βπ³&π·: @chefchrisscott
π½οΈ: @sherwood_queenstown
π: Queenstown, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #nz #nzchef #instafood #foodie... More
Chef Chris Scott with this southern Octopus, Romesco and lovage π
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π¨βπ³&π·: @chefchrisscott
π½οΈ: @sherwood_queenstown
π: Queenstown, NZ
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #octopus #nz #nzchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with this whole roasted John Dory, jamon iberico βXOβ with confit garlic, anchovy, chilli and lemon π£
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π¨βπ³&π·: @chefgus6
π½οΈ: @osteriarenata
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #melbourne #melbournechef... More
Chef Gus Cadden with this whole roasted John Dory, jamon iberico βXOβ with confit garlic, anchovy, chilli and lemon π£
.
π¨βπ³&π·: @chefgus6
π½οΈ: @osteriarenata
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less