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Chef owner Jack Ingram serving up scallops, cauliflower, pistachio with a caper and currant dressing.
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π¨βπ³&π·: @jack____ingram
π½οΈ: @sunsetfoodandwine
π: Kangaroo Island, SA
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Chef owner Jack Ingram serving up scallops, cauliflower, pistachio with a caper and currant dressing.
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π¨βπ³&π·: @jack____ingram
π½οΈ: @sunsetfoodandwine
π: Kangaroo Island, SA
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #scallops #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Luci Melbourne at Luci
Head Chef Jason Lear with this Fremantle Octopus, nduja, pickled cucumbers, peppers and crispy chickpeas π
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π¨βπ³&π·: @jason_lear233
π½οΈ: @lucimelbourne
π: Melbourne, VIC
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Head Chef Jason Lear with this Fremantle Octopus, nduja, pickled cucumbers, peppers and crispy chickpeas π
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π¨βπ³&π·: @jason_lear233
π½οΈ: @lucimelbourne
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #melbourne #melbournechef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish π£
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π¨βπ³&π·: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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#seafood #fish #manly #nsw #nswchef #chefshat... More
Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish π£
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π¨βπ³&π·: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #manly #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Yoko Dining at Yoko Dining
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca π£ππ‘
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits... More
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca π£ππ‘
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits and colours befitting of the sunshine state βοΈ
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More to come of this style in 2023 at @yokodining
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π¨βπ³&π·: @oscarhsolomon
π½οΈ: @yokodining
π: Brisbane, QLD
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#seafood #fish #yellowfin #tuna #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cirrus Dining at Cirrus Dining
Chef Brent Savage serving up butterflied rainbow trout with prawn XO sauce π£
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π¨βπ³&π·: @brent_savage
π½οΈ: @cirrus_dining
π: Sydney, NSW
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Chef Brent Savage serving up butterflied rainbow trout with prawn XO sauce π£
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π¨βπ³&π·: @brent_savage
π½οΈ: @cirrus_dining
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #trout #simple #nsw #nswchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin serving up squid cooked in brown rice sake and squid garum π¦
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Served cool dressed with smoked squid wing oil. Accompanied by ronde de nice squash tartare seasoned with preserved yuzu, sea lettuce, horseradish, macadamia miso, grilled white cucumber split with smoke koji oil, chrysanthemum and dried squid dashi jelly and squid garum... More
Chef Ben Devlin serving up squid cooked in brown rice sake and squid garum π¦
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Served cool dressed with smoked squid wing oil. Accompanied by ronde de nice squash tartare seasoned with preserved yuzu, sea lettuce, horseradish, macadamia miso, grilled white cucumber split with smoke koji oil, chrysanthemum and dried squid dashi jelly and squid garum caviar.
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π¨βπ³&π·: @benydev
π½οΈ: @pipitrestaurant
π: Pottsville, NSW
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#seafood #squid #nsw #nswchef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Steven Finch with local asparagus, confit garlic, Heidi Tilsit, thyme.
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π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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Chef Steven Finch with local asparagus, confit garlic, Heidi Tilsit, thyme.
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π¨βπ³: @foodbyfinch
π : @cooeeperth
π: Perth
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- Life Onthepass added a new meal Dinner at Freemantle at Madalenas Bar
Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussieseafood #chefs #chef #cheflife... More
Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Alex Prichard with Grilled Cuttlefish, Tardivo, Marjoram & Serrano Agrodolci.
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π¨βπ³: @alexsprichard
π : @icebergsdiningroomandbar
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Alex Prichard with Grilled Cuttlefish, Tardivo, Marjoram & Serrano Agrodolci.
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π¨βπ³: @alexsprichard
π : @icebergsdiningroomandbar
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Dixson & Sons
Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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π¨βπ³: @chef_emrys_jones
π : @dixsonandsons
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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π¨βπ³: @chef_emrys_jones
π : @dixsonandsons
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less