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Restaurants
- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce βperigueuxβ
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π¨βπ³&π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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#veal #truffle #michelinguide... More
Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce βperigueuxβ
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π¨βπ³&π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#veal #truffle #michelinguide #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Atlas Beach Club at Atlas Beach Club
Chef Ben Leek with this tuna ceviche, coconut, lime, chilli, red onion and avocado π£
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π¨βπ³&π·: @benleek_
π½οΈ: @atlasbeachfest
π: Bali, Indonesia
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#seafood #bali #fish #indonesia #indofish #chefshat... More
Chef Ben Leek with this tuna ceviche, coconut, lime, chilli, red onion and avocado π£
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π¨βπ³&π·: @benleek_
π½οΈ: @atlasbeachfest
π: Bali, Indonesia
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#seafood #bali #fish #indonesia #indofish #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Loft Byron Bay at Loft Byron Bay
Head Chef Juan Hernandez with this charcoal grilled south west octopus, romesco sauce, chorizo oil and black seed π
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π¨βπ³&π·: @jchernandez78
π½οΈ: @loftbyronbay
π: Byron Bay, NSW
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#seafood #octoous #byronbay #visitnsw... More
Head Chef Juan Hernandez with this charcoal grilled south west octopus, romesco sauce, chorizo oil and black seed π
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π¨βπ³&π·: @jchernandez78
π½οΈ: @loftbyronbay
π: Byron Bay, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octoous #byronbay #visitnsw #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin with this dry aged, coal roasted duck breast, glazed with sourdough bread amazake caramel and kampot pepper oil π¦
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Served with smoked preserved plum paste, charred green eggplant, red stripe peanut, shiso and peanut miso. Finished with sides of duck naem wrapped in squash and curry leaf, fresh fig and duck ham
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π¨βπ³&π·:... More
Chef Ben Devlin with this dry aged, coal roasted duck breast, glazed with sourdough bread amazake caramel and kampot pepper oil π¦
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Served with smoked preserved plum paste, charred green eggplant, red stripe peanut, shiso and peanut miso. Finished with sides of duck naem wrapped in squash and curry leaf, fresh fig and duck ham
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π¨βπ³&π·: @benydev
π½οΈ: @pipitrestaurant
π: Pottsville, NSW
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#duck #visitnsw #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Nel Restaurant at nel
Chef owner Nelly Robinson serving up a native mussel curry with fried curry leaf and curry butter.
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Delicious dish on the native menu at @nelrestaurant
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π¨βπ³: @chefnellyrobinson
π·: @colebennetts
π½οΈ: @nelrestaurant
π: Sydney, NSW
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#seafood... More
Chef owner Nelly Robinson serving up a native mussel curry with fried curry leaf and curry butter.
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Delicious dish on the native menu at @nelrestaurant
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π¨βπ³: @chefnellyrobinson
π·: @colebennetts
π½οΈ: @nelrestaurant
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #mussels #native #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Christchurch, New Zealand at Hali
Chef Simon Levy with scallops, dashi, creme fraiche &dill pickled cucumber.
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π¨βπ³: @simonvlevy
π : @hali.chch
π: Christchurch, NZ
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#scallops #chefs #chef #cheflife #sydneychefs... More
Chef Simon Levy with scallops, dashi, creme fraiche &dill pickled cucumber.
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π¨βπ³: @simonvlevy
π : @hali.chch
π: Christchurch, NZ
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#scallops #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn #chefsoftheworld #chef Less
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Chef Daniel Medcalf with slow baked Mahi, sauce made from its bones, butter beans, king prawn, bulk herbs.
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π¨βπ³: @danielmedcalf
π : @no35cabarita
π: Cabarita, NSW
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#aussieseafood #chefs #chef #cheflife... More
Chef Daniel Medcalf with slow baked Mahi, sauce made from its bones, butter beans, king prawn, bulk herbs.
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π¨βπ³: @danielmedcalf
π : @no35cabarita
π: Cabarita, NSW
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Chef Tom Hitchcock with Gai Ping, Chicken Satè, Chilli Pickled Cucumber, Black Rice Jaew.
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π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
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#chefs #chef #cheflife #sydneychefs... More
Chef Tom Hitchcock with Gai Ping, Chicken Satè, Chilli Pickled Cucumber, Black Rice Jaew.
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π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
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#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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Chef Mark Holland with raw sea scallop, yuzu, black sesame, lemongrass oil, radish & coriander. @peppers_craigieburn creamy scallop, fresh and zingy dressing.
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π¨βπ³: @chef_markholland_
π : @peppers_craigieburn
π: Bowral, NSW
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or... More
Chef Mark Holland with raw sea scallop, yuzu, black sesame, lemongrass oil, radish & coriander. @peppers_craigieburn creamy scallop, fresh and zingy dressing.
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π¨βπ³: @chef_markholland_
π : @peppers_craigieburn
π: Bowral, NSW
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#scallop #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at FISH SHOP
Chef Luka Coyne with Sicilian crudo.
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π¨βπ³: @lukacoyne
π : @fishshop_au
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn