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Chef Max Gordy with Kumara & orange salad. Roasted kumara, orange segments, orange and fig leaf dressing, crispy quinoa, herbs from the crew @wearelittlefarms
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π¨βπ³: @maxgordy
π : @grazewinebar
π: Wellington, BZ
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Chef Max Gordy with Kumara & orange salad. Roasted kumara, orange segments, orange and fig leaf dressing, crispy quinoa, herbs from the crew @wearelittlefarms
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π¨βπ³: @maxgordy
π : @grazewinebar
π: Wellington, BZ
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- Life Onthepass added a new meal Dinner at Amanjiwo at Amanjiwo
Executive Chef Reza Kurniawan with this Ruby Snapper sashimi, sambal matah, sea vegetables, kemangi oil, kafir lime leaf powder and fish roe π£
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π¨βπ³&π·: @rzkpudding
π½οΈ: @amanjiwo
π: Jakarta, Indonesia
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Executive Chef Reza Kurniawan with this Ruby Snapper sashimi, sambal matah, sea vegetables, kemangi oil, kafir lime leaf powder and fish roe π£
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π¨βπ³&π·: @rzkpudding
π½οΈ: @amanjiwo
π: Jakarta, Indonesia
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#seafood #fish #snapper #indonesia #indochef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Raes at Raes on Wategos
Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
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Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
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#seafood #lobster #byronbay #nsw #visitnsw #byron #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with a festive dessert π¨
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Hazelnut / Coffee / Black Winter Truffle / Lacto-Femented Parsley Root
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
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Chef Steve Lancaster with a festive dessert π¨
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Hazelnut / Coffee / Black Winter Truffle / Lacto-Femented Parsley Root
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π¨βπ³: @_stevelancaster
π·: @hhyphoto
π½οΈ: @restaurantpoise
π: Singapore
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#dessert #christmas #festive #singapore #singaporechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Olio at Olio Kensington Street
Chef Federico Giubilei with Duck fagottino, burnt orange butter, duck jus, salsa verde.
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π¨βπ³: @feder.chef
π : @oliokensingtonst
π: Sydney
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Chef Federico Giubilei with Duck fagottino, burnt orange butter, duck jus, salsa verde.
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π¨βπ³: @feder.chef
π : @oliokensingtonst
π: Sydney
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Chef Matty Roath with blue eye cod, potato gnocchi, garlic velloute, pea and asparagus
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π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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Chef Matty Roath with blue eye cod, potato gnocchi, garlic velloute, pea and asparagus
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π¨βπ³: @mattyroath
π : @thegardenbarandkitchen
π: Frederickton, NSW
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- Life Onthepass added a new meal Dinner at Sasso Italiano at Sasso Italiano
Chef Raymond Berame with Tuscan Steak - 250g Riverine Hanger Steak, confit heirloom cherry tomatoes, eshallots and soft herbs.
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π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with Tuscan Steak - 250g Riverine Hanger Steak, confit heirloom cherry tomatoes, eshallots and soft herbs.
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π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Jimmy Richardson serving up charred sugarloaf, tarama yoghurt, smoked pork broth and caper leaves.
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π¨βπ³&π·: @_jimmyrichardson_
π½οΈ: @leonardsbrisbane
π: Brisbane
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#bne #brisbane #brisbanechef #instafood... More
Chef Jimmy Richardson serving up charred sugarloaf, tarama yoghurt, smoked pork broth and caper leaves.
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π¨βπ³&π·: @_jimmyrichardson_
π½οΈ: @leonardsbrisbane
π: Brisbane
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#bne #brisbane #brisbanechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Andy Ashby with this Queensland crab, champagne melon, burnt avocado and shiso π¦
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π¨βπ³: @andy_anaru
π·: @mitchlowephoto
π½οΈ: @cestbonrestaurantandlebonbar
π: Brisbane, QLD
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Chef Andy Ashby with this Queensland crab, champagne melon, burnt avocado and shiso π¦
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π¨βπ³: @andy_anaru
π·: @mitchlowephoto
π½οΈ: @cestbonrestaurantandlebonbar
π: Brisbane, QLD
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#seafood #crab #brisbane #brisbanechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bar Elvina
Chef Jack Basoff with Beef and Aubergine. Hibachi BBQβd black Angus flank, miso braised aubergine, blackened onion, chimichurri and crispy shallots.
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π¨βπ³: @j_a_c_k_b_a_s_o_f_f
π : @barelvina
π: Sydney
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Chef Jack Basoff with Beef and Aubergine. Hibachi BBQβd black Angus flank, miso braised aubergine, blackened onion, chimichurri and crispy shallots.
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π¨βπ³: @j_a_c_k_b_a_s_o_f_f
π : @barelvina
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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