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- Life Onthepass added a new meal Dinner at Porcine at Porcine
Chef Nicholas Hill with this βTarte au Fromage de TΓͺteβ π½
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A spin on the classic with soft braised pigs head, snout, ears, tongue, shallots, smoked belly, grain mustard, parsley and a glug of calvados.
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Set in a crust of beef dripping pastry and finished with parsley bread crumbs.
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Served with hot English mustard and cornichons.
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π¨βπ³&πΈ:... More
Chef Nicholas Hill with this βTarte au Fromage de TΓͺteβ π½
.
A spin on the classic with soft braised pigs head, snout, ears, tongue, shallots, smoked belly, grain mustard, parsley and a glug of calvados.
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Set in a crust of beef dripping pastry and finished with parsley bread crumbs.
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Served with hot English mustard and cornichons.
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π¨βπ³&πΈ: @nikhill_smoketrap
π½οΈ: @porcinebistro
π: Paddington
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#sydney #sydneychef #pork #pig #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
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π¨βπ³&πΈ: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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#singaporechef... More
Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
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π¨βπ³&πΈ: @lbarker_
π½οΈ: @sommerdining
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#singaporechef #singapore #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at NOMAD at Nomad
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
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π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #coal #flathead #fire #nomad... More
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
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π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #coal #flathead #fire #nomad #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at NOMAD at Nomad
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
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π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #coal #flathead #fire #nomad... More
Chef Josh Moroney with this butterflied rock flathead cooked over coals π₯π£
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π¨βπ³&πΈ: @joshuamoroney_chef
π½οΈ: @nomad.au
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #coal #flathead #fire #nomad #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Restaurant Poise at Poise
Chef Steve Lancaster with this Antilope Oyster, N25 Kaluga Hybrid, cucumber, buttermilk and chive plate π¦ͺ
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π¨βπ³&πΈ: @_stevelancaster
π½οΈ: @restaurantpoise
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #oyster #singapore #singaporechef... More
Chef Steve Lancaster with this Antilope Oyster, N25 Kaluga Hybrid, cucumber, buttermilk and chive plate π¦ͺ
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π¨βπ³&πΈ: @_stevelancaster
π½οΈ: @restaurantpoise
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #oyster #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at The Herring Room at The Herring Room
Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon π
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π¨βπ³&πΈ: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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#seafood #octopus #foodie #foodporn... More
Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon π
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π¨βπ³&πΈ: @arkin_barretto
π½οΈ: @theherringroom
π: Manly, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Fleur
Chef Shane Middleton with BBQ Marron, Sweet Corn and Pearl Barely Salad, Pickled Celery and Tomato Water.
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π¨βπ³: @chefshanemidds
π: Perth
π : @fleurtherestaurant
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#marron #aussieseafood #chefs #chef... More
Chef Shane Middleton with BBQ Marron, Sweet Corn and Pearl Barely Salad, Pickled Celery and Tomato Water.
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π¨βπ³: @chefshanemidds
π: Perth
π : @fleurtherestaurant
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#marron #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Seta Sydney
Chef Matteo Vigotti with quaglia al marsala.
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Jumbo quail, fava beans macco, potato purΓ©e, hazelnuts, wild mushrooms and bronze fennel.
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π¨βπ³: @vigottimatteo πΈ: @judecohen
π: Sydney
π : @setasydney
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#chefs... More
Chef Matteo Vigotti with quaglia al marsala.
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Jumbo quail, fava beans macco, potato purΓ©e, hazelnuts, wild mushrooms and bronze fennel.
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π¨βπ³: @vigottimatteo πΈ: @judecohen
π: Sydney
π : @setasydney
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Chef Daniel Menzies with sea scallops, pine nuts, blackcurrants, celeriac, brown butter, garlic flower @8attrinity
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π¨βπ³: @chefmenzies
π: Lake Macquarie
π : @8attrinity
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#scallops #aussieseafood... More
Chef Daniel Menzies with sea scallops, pine nuts, blackcurrants, celeriac, brown butter, garlic flower @8attrinity
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π¨βπ³: @chefmenzies
π: Lake Macquarie
π : @8attrinity
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#scallops #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Auckland, New Zealand at Onemata
Chef Rob Hope-ede with Kingfish Crudo, Riesling Verjuice & Ginger Dressing, Pink Peppercorn Labneh, Rhubarb, Wild Rice, and Parsley Oil.
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π¨βπ³: @chefhopeede
π: Auckland
π : onematarestaurant
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#kingfish #chefs #chef... More
Chef Rob Hope-ede with Kingfish Crudo, Riesling Verjuice & Ginger Dressing, Pink Peppercorn Labneh, Rhubarb, Wild Rice, and Parsley Oil.
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π¨βπ³: @chefhopeede
π: Auckland
π : onematarestaurant
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#kingfish #chefs #chef #cheflife #sydneychefs #[instagram] #artonaplate #foodporn Less