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Restaurants
- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
👨🍳: @_stevelancaster
📷: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
👨🍳: @_stevelancaster
📷: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bentley
Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Red Hill, Victoria at Biji Dining
Chef Harry Mangat with kingfish chaat.
👨🍳: @harry.mangat
🏠: @bijidining
📍: Red Hill, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife... More
Chef Harry Mangat with kingfish chaat.
👨🍳: @harry.mangat
🏠: @bijidining
📍: Red Hill, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
👨🍳: @mattwoodhousechef
🏠: @untitled_richmond
📍: Richmond, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
👨🍳: @mattwoodhousechef
🏠: @untitled_richmond
📍: Richmond, Victoria
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- Life Onthepass added a new meal Dinner at at Credo
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trøndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the... More
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trøndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Etta
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
👨🍳: @rosheen_
🏠: @etta_melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
👨🍳: @rosheen_
🏠: @etta_melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Up on the pass this week is @potager_at_carool Chef Michael Lee.
Link to the article in bio ☝️
@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's... More
Up on the pass this week is @potager_at_carool Chef Michael Lee.
Link to the article in bio ☝️
@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's creative freedom as a chef is his favourite thing, and he's cooked for celebrities like Snoop Dogg. The restaurant grows their own produce, ensuring unique flavours and minimal environmental impact.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sokyo
Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
👨🍳: @daniel__kwak
🏠: @sokyosyd
📍: Sydney
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Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
👨🍳: @daniel__kwak
🏠: @sokyosyd
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Flying Fish
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
👨🍳: @adam_hall89
🏠: @flyingfish_au
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
👨🍳: @adam_hall89
🏠: @flyingfish_au
📍: Sydney
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Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Mount Kembla, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Mount Kembla, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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