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Chef Adam Rees with Western rock lobster, sauce américaine, grilled mandarin, lovage.
👨🍳: @adam_rees_chef
🏠: @madalenas.bar
📍: Fremantle, WA
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Chef Adam Rees with Western rock lobster, sauce américaine, grilled mandarin, lovage.
👨🍳: @adam_rees_chef
🏠: @madalenas.bar
📍: Fremantle, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Victoria
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Victoria
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Ides
Chef Peter Gunn with Sugar Snap Pea Tart
👨🍳: @petergunn501
🏠: @idesmelbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Peter Gunn with Sugar Snap Pea Tart
👨🍳: @petergunn501
🏠: @idesmelbourne
📍: Melbourne
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- Life Onthepass added a new meal Dinner at at Supernormal
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
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Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
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Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Longshore
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable... More
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO pipi butter and native greens.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post... More
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Weissenseerhof
Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
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Chef Leigh McDivitt with king george whiting with seared scallops, carrot & fennel caviar salad.
👨🍳: @chef_leigh_mcd
🏠: @thestrand_hotel
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Wanaka, New Zealand at Kika
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠:... More
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
👨🍳: @james2031
🏠: @kikawanaka
📍: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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