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Restaurants
- Life Onthepass added a new meal Dinner at Yamba at Gather
Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purée, poached egg and charred leek.
👨🍳: @chefmichaeldesmond
🏠: @gather.yamba
📌: Yamba
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Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purée, poached egg and charred leek.
👨🍳: @chefmichaeldesmond
🏠: @gather.yamba
📌: Yamba
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Charles Grand Brasserie & Bar
Chef Billy Hannigan with Butter Poached WA Marron Risotto 🦞 Rice cooked in stock made in the style of Sauce américaine. Plenty of saffron, tomato, fennel and smoked paprika.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📌: Sydney
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Chef Billy Hannigan with Butter Poached WA Marron Risotto 🦞 Rice cooked in stock made in the style of Sauce américaine. Plenty of saffron, tomato, fennel and smoked paprika.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📌: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Fatcow on James St
Chef Filipe Oliveira with Raw scallops,leche,kaffir lime pickled baby turnips,fermented chilli.
👨🍳: @monkeychef_
🏠: @fatcow_onjamesst
📌: Brisbane
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Chef Filipe Oliveira with Raw scallops,leche,kaffir lime pickled baby turnips,fermented chilli.
👨🍳: @monkeychef_
🏠: @fatcow_onjamesst
📌: Brisbane
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with While garfish deboned and stuffed with scallop and crab mousse, parsley and caper butter.
🧑🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with While garfish deboned and stuffed with scallop and crab mousse, parsley and caper butter.
🧑🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Morrison Bar & Oyster Room
Chef David Clarke with King George Whiting, parsley & caper.
👨🍳: @chef_daveclarke
🏠: @morrisons.syd
📌: Sydney
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Chef David Clarke with King George Whiting, parsley & caper.
👨🍳: @chef_daveclarke
🏠: @morrisons.syd
📌: Sydney
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Harper Curtis with Raviolo, Potato, Salsify, Confit Yolk, Black Truffle, Chicken Jus
🧑🍳: @harpercurtis
🏠: @osteriarenata
📍: Melbourne
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Chef Harper Curtis with Raviolo, Potato, Salsify, Confit Yolk, Black Truffle, Chicken Jus
🧑🍳: @harpercurtis
🏠: @osteriarenata
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Three Blue Ducks Byron Bay
Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.
👨🍳: @jono.lim236
🏠: @threeblueducks
📌: Byron Bay
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Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.
👨🍳: @jono.lim236
🏠: @threeblueducks
📌: Byron Bay
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- Life Onthepass added a new meal Dinner at Mister Bianco Restaurant Est 2010 at Mister Bianco
Chef Joel Vargetto with cavatelli, yabbies and lemon verbena
👨🍳: @joeyvargetto
🏠: @misterbiancokew
📌: Melbourne
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Chef Joel Vargetto with cavatelli, yabbies and lemon verbena
👨🍳: @joeyvargetto
🏠: @misterbiancokew
📌: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Porcine
Chef Nicholas Hill with “Trevalley on Potato Scales” a take on the classic by the late Monsiuer Paul Bocuse. Served with Champagne Velouté, some lightly wilted Watercress and a retro squiggle of Watercress Purée.
👨🍳: @nikhill_smoketrap
🏠: @porcinebistro
📌: Sydney
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Chef Nicholas Hill with “Trevalley on Potato Scales” a take on the classic by the late Monsiuer Paul Bocuse. Served with Champagne Velouté, some lightly wilted Watercress and a retro squiggle of Watercress Purée.
👨🍳: @nikhill_smoketrap
🏠: @porcinebistro
📌: Sydney
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- Life Onthepass added a new meal Dinner at Christchurch New Zealand at Eliza's Manor Boutique Hotel
Chef Adam Harrison with Hot smoked lamb rib, seared rump, caramelised yogurt crumb, courgette, garlic Neufchâtel.
👨🍳: @mypatchofdirt
📸: @kreatifhaus_
🏠: @elizasmanor
📌: Christchurch
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Chef Adam Harrison with Hot smoked lamb rib, seared rump, caramelised yogurt crumb, courgette, garlic Neufchâtel.
👨🍳: @mypatchofdirt
📸: @kreatifhaus_
🏠: @elizasmanor
📌: Christchurch
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