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Restaurants
- Life Onthepass added a new meal Dinner at Cutler & Co. at Cutler & Co
Chef Juan Lantadilla with truffle tortellini in brodo.
π§βπ³: @juan_lanta
π : @cutlerandco
π: Melbourne
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Chef Juan Lantadilla with truffle tortellini in brodo.
π§βπ³: @juan_lanta
π : @cutlerandco
π: Melbourne
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Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.
π§βπ³: @chef_hitchcock
π : @the_spirithouse
π: Sunshine Coast, Queensland
@danielstreetfishmarket
@kurieto_tableware
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Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.
π§βπ³: @chef_hitchcock
π : @the_spirithouse
π: Sunshine Coast, Queensland
@danielstreetfishmarket
@kurieto_tableware
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Chef Elijah Attard with Daikon tacos.
Salted Daikon, Mushroom Duxelle, Beach Mustard Mayonaise, Preserved Yuzu, Lemon Myrtle.
π¨βπ³: @chefelijah_attard πΈ: @tomookai
π : @theemeraldroomsyd
π: Sydney
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Chef Elijah Attard with Daikon tacos.
Salted Daikon, Mushroom Duxelle, Beach Mustard Mayonaise, Preserved Yuzu, Lemon Myrtle.
π¨βπ³: @chefelijah_attard πΈ: @tomookai
π : @theemeraldroomsyd
π: Sydney
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- Life Onthepass added a new meal Dinner at Richmond UK at Scott's Richmond
Chef Tom Fraser with fillet of turbot, scallop and shellfish sauce.
π¨βπ³: @cheftomfraser
π : @scottsrichmond
π: Melbourne
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Chef Tom Fraser with fillet of turbot, scallop and shellfish sauce.
π¨βπ³: @cheftomfraser
π : @scottsrichmond
π: Melbourne
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- Life Onthepass added a new meal Dinner at Bali at Mason
Chef Benji Cross with Kombu Cured Snapper, Nectarine, Chilli, Dill.
π¨βπ³: @beennjjii & @tombo_slicex
π : @mason.bali
π: Bali
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Chef Benji Cross with Kombu Cured Snapper, Nectarine, Chilli, Dill.
π¨βπ³: @beennjjii & @tombo_slicex
π : @mason.bali
π: Bali
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with Crispy scale kinmedai from Chiba, Courgette flower, Basil. Finished with a Hokkaido white corn veloute.
π¨βπ³: @_stevelancaster πΈ: @hhyphoto
π : @restaurantpoise
π: Singapore
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Chef Steve Lancaster with Crispy scale kinmedai from Chiba, Courgette flower, Basil. Finished with a Hokkaido white corn veloute.
π¨βπ³: @_stevelancaster πΈ: @hhyphoto
π : @restaurantpoise
π: Singapore
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Chef Aidan Whittle with fish collar, miso hot sauce, lime kosho.
π¨βπ³: @aidanwhittle_
π : @honto.restaurant
π: Brisbane
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Chef Aidan Whittle with fish collar, miso hot sauce, lime kosho.
π¨βπ³: @aidanwhittle_
π : @honto.restaurant
π: Brisbane
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Otto Ristorante
Chef Richard Ptacnik with Scallops, cucumber, salmon roe, oscietra caviar.
π§βπ³: @richardptacnik
π : @ottoristorante
π: Sydney
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Chef Richard Ptacnik with Scallops, cucumber, salmon roe, oscietra caviar.
π§βπ³: @richardptacnik
π : @ottoristorante
π: Sydney
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- Life Onthepass added a new meal Dinner at Wellington, New Zealand at Havana Bar
Chef JaeHoon Eam with Australia Banana Prawn - @wellingtonseamarket
Tortilla - @handsdown.co
Pico de gallo
Fermented chill
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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Chef JaeHoon Eam with Australia Banana Prawn - @wellingtonseamarket
Tortilla - @handsdown.co
Pico de gallo
Fermented chill
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Mona Social
Chef Cameron Johnston with Blue Eye with smoked ham hock, pearl barley, sugarloaf cabbage.
π§βπ³: @camdjohnston
π : @themonasocial
π: Sydney
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Chef Cameron Johnston with Blue Eye with smoked ham hock, pearl barley, sugarloaf cabbage.
π§βπ³: @camdjohnston
π : @themonasocial
π: Sydney
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