Your profile is incomplete.
Feed others more info about you.
Restaurants
- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with these pickled sardines in saor π
.
Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
.
π¨βπ³&πΈ: @chefgus6
π½: @osteriarenata
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply... More
Chef Gus Cadden with these pickled sardines in saor π
.
Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
.
π¨βπ³&πΈ: @chefgus6
π½: @osteriarenata
π: Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #sardines #melbourne #melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sydney, Australia at Sella Vinoteca
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
.
π¨βπ³: @m_chef
π: Sydney
π : @sellavinoteca
.
#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
.
π¨βπ³: @m_chef
π: Sydney
π : @sellavinoteca
.
#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Africola at Africola
π¨ Featured Chef - Duncan Welgemoed π¨
.
Link in bio βοΈ
.
This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
.
We chat about the concept behind Africola Canteen, Duncanβs early influences that got him to where he is today and how he embraces the creative process of... More
π¨ Featured Chef - Duncan Welgemoed π¨
.
Link in bio βοΈ
.
This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
.
We chat about the concept behind Africola Canteen, Duncanβs early influences that got him to where he is today and how he embraces the creative process of being a chef.
.
You can also swipe for a few examples of latest plates at Africola Canteen π
.
π¨βπ³ & π½: @africolacanteen
π: Adelaide
.
#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #adelaide #adelaidechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
Copy the code to embed the post
Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb π
.
Grown and sold right here in Queensland π
.
π¨βπ³: @willcowper
π: @longreach_organic_lamb
πΈ: @nik_to
π½: @ottobrisbane
π: Brisbane, QLD
.
ATTN chefs, want us to feature... More
Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb π
.
Grown and sold right here in Queensland π
.
π¨βπ³: @willcowper
π: @longreach_organic_lamb
πΈ: @nik_to
π½: @ottobrisbane
π: Brisbane, QLD
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#lamb #localproduce #queensland #brisbane #bne #headchef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Copy the code to embed the post
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.... More
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
.
π¨βπ³: @zac_spierings
π: Brisbane
π : @bajabrisbane
.
#lechecake #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
.
π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
.
#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate... More
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
.
π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
.
#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido π£π―π΅
.
Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
.
π¨βπ³: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef... More
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido π£π―π΅
.
Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
.
π¨βπ³: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Copy the code to embed the post
- Life Onthepass added a new meal Dinner at Sunda Dining at Sunda Dining
Chef Khanh Nguyen with this Humpty Doo Barramundi, pumpkin, sunrise lime and red grapes π£
.
This dish is inspired by the Indonesian asam pedas, which translates as sour and spicy.
.
On the bottom Khanh has sunrise lime custard, cooked with caramelised onion and enriched with silken tofu. Itβs then topped with a salad of dehydrated tomato, pickled... More
Chef Khanh Nguyen with this Humpty Doo Barramundi, pumpkin, sunrise lime and red grapes π£
.
This dish is inspired by the Indonesian asam pedas, which translates as sour and spicy.
.
On the bottom Khanh has sunrise lime custard, cooked with caramelised onion and enriched with silken tofu. Itβs then topped with a salad of dehydrated tomato, pickled taro stem, red grapes, grilled garlic shoots, coriander and laksa leaves (Vietnamese mint). Shredded pumpkin is compressed with a sweet Vietnamese fish sauce dressing (nuoc cham) before crowning with the barramundi. The sauce is made from pumpkin juice seasoned with house made curry paste, prawn sambal, tamarind and a good mix of spices.
.
π¨βπ³&π·: @genghiskhanh
π½: @sunda_dining
π: Melbourne, VIC
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#melbourne #melbournechef #barramundi#Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
Copy the code to embed the post
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed π¨βπ³
.
π¨βπ³&π·: @wesleycooperjones
π: Paddington, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydney #sydneychef #Seafood #goodfood #instagood... More
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed π¨βπ³
.
π¨βπ³&π·: @wesleycooperjones
π: Paddington, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydney #sydneychef #Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
Copy the code to embed the post
Chef Matthew Butcher serving up blackened salmon, fermented celeriac and ginger sauceπ£
.
π¨βπ³: @matthew_butcher
π·: @k_rocchi
π½: @estatecoogee
π: Coogee, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#salmon #sydney #sydneychef... More
Chef Matthew Butcher serving up blackened salmon, fermented celeriac and ginger sauceπ£
.
π¨βπ³: @matthew_butcher
π·: @k_rocchi
π½: @estatecoogee
π: Coogee, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#salmon #sydney #sydneychef #Seafood #fish #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less