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Restaurants
- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Aaron Ward with dry aged Rib eye, biquinho peppers, masarla, and bone marrow.
π¨βπ³: @aaronward88
π : @batherspavilionrestaurant
π: Sydney
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Chef Aaron Ward with dry aged Rib eye, biquinho peppers, masarla, and bone marrow.
π¨βπ³: @aaronward88
π : @batherspavilionrestaurant
π: Sydney
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- Life Onthepass added a new meal Dinner at Magill Estate Restaurant at Magill Estate
Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
π¨βπ³: @chefcristianopata
π : @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at One Trick Pony at One Trick Pony
Chef Jacob Muoio with Rump cap, confit leek and hash brown.
π¨βπ³: @jacobmuoio
π : @otpwine
π: Melbourne
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Chef Jacob Muoio with Rump cap, confit leek and hash brown.
π¨βπ³: @jacobmuoio
π : @otpwine
π: Melbourne
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Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of βcarbonaraβ crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
π¨βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of βcarbonaraβ crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
π¨βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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- Life Onthepass added a new meal Dinner at Yan Melbourne at Yan Melbourne
Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
π¨βπ³: @joel.gangho
π : @yan.melbourne
π: Melbourne
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Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
π¨βπ³: @joel.gangho
π : @yan.melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Havelock North, New Zealand at Black Barn Bistro
Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
π¨βπ³: @chefregnarchristensen
π : @blackbarnbistro.nz
π: Havelock North, NZ
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Chef Tom Hitchcock with Mooloolaba King Prawns, Chuu Chee Curry Paste, Brioche Toast, Shallot Pearls.
π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: QLD
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Chef Tom Hitchcock with Mooloolaba King Prawns, Chuu Chee Curry Paste, Brioche Toast, Shallot Pearls.
π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: QLD
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- Life Onthepass added a new meal Dinner at at Stokehouse
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Maydanoz Sydney
Chef Arman Uz with Lentil kΓΆfte, sea grapes, pickles, radish
π¨βπ³: @armanuz
π : @maydanoz.sydney
π: Sydney
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Chef Arman Uz with Lentil kΓΆfte, sea grapes, pickles, radish
π¨βπ³: @armanuz
π : @maydanoz.sydney
π: Sydney
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