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π¨ Featured Chef - Andy Ashby π¨
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Link in bio βοΈ
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This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.
Chef Ashby also shared his love of cooking and how βThe best feeling is working in an open kitchen and watching the customer enjoy... More
π¨ Featured Chef - Andy Ashby π¨
.
Link in bio βοΈ
.
This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.
Chef Ashby also shared his love of cooking and how βThe best feeling is working in an open kitchen and watching the customer enjoy something youβve created or sharing the passion of the dish to the customer directly,β.
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Check out the link in bio and swipe for some recent dishes from Andy.
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π¨βπ³: @andy_anaru
π½: @cestbonrestaurantandlebonbar
π: Brisbane, QLD
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #queenslandchef #sydney #sydneychef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin with line caught Mahi Mahi, salt brined and served with shiso vinegar, smoked bonito frame jelly, fresh bamboo, macadamia miso, green yuzu, bonito garum and smoke bonito bone oil π£
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π¨βπ³&π·: @benydev
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#food... More
Chef Ben Devlin with line caught Mahi Mahi, salt brined and served with shiso vinegar, smoked bonito frame jelly, fresh bamboo, macadamia miso, green yuzu, bonito garum and smoke bonito bone oil π£
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π¨βπ³&π·: @benydev
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass #seafood #mahimahi #fish Less
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Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
π¨βπ³: @brent_savage
π : @bentleyrestaurantbar
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
π¨βπ³: @brent_savage
π : @bentleyrestaurantbar
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at The Stock Market at The Brooke Street Stock Market Restaurant + Bar
Chef Joshua Retzer continues his βhands onlyβ affair with this Wagyu x tartare, burnt onion sambal and kombu cracker dish.
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Retzer likes to refine his dishes and keep things simple. He has tried out flowers, leaves, crispy potato as a garnish but none doing the dish justice as much as the simplicity in presentation does for this.
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To keep things... More
Chef Joshua Retzer continues his βhands onlyβ affair with this Wagyu x tartare, burnt onion sambal and kombu cracker dish.
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Retzer likes to refine his dishes and keep things simple. He has tried out flowers, leaves, crispy potato as a garnish but none doing the dish justice as much as the simplicity in presentation does for this.
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To keep things spicy, a tweaked burnt onion sambal is folded through (youβll see this in bottles soon) served in the cracker.
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π¨βπ³&π·: @retziegram
π½: @stockmarketrestaurant
π: Hobart, TAS
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass
@tasmania @australia @cookniche @foodandwine @goodfoodau @deliciousaus @broadsheet_melb @fine_food_collective #bestfoodfeed #bestfood #australia #tassiesbest #instafood #instagood #hobart Less
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Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
π¨βπ³: @jowoon_oh117
π : @osteriadirussoandrusso
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Ragazzone at Ragazzone
Chef Liam Downes working on some new menu items for @ragazzoneballarat
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Cannelloni of ricotta and lemon / Moreton bay bug / BBQ spring onion
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@clammsseafood @ausgoodfood @lifeonthepass @visitballarat
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π¨βπ³: @liam_downes16 π· @mediaprovided
π½: @ragazzoneballarat
π:... More
Chef Liam Downes working on some new menu items for @ragazzoneballarat
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Cannelloni of ricotta and lemon / Moreton bay bug / BBQ spring onion
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@clammsseafood @ausgoodfood @lifeonthepass @visitballarat
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π¨βπ³: @liam_downes16 π· @mediaprovided
π½: @ragazzoneballarat
π: Ballarat, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#cannelloni #ballarat #moretonbaybugs #goodfood #agfg #visitballarat #Seafood #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Executive Chef Tommy Haynes with this West Coast Octopus, roasted bell peppers, smoked almond and oregano ππ₯
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π¨βπ³&π·: @tommy.haynes.88
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #perth #perthchef #executivechef... More
Executive Chef Tommy Haynes with this West Coast Octopus, roasted bell peppers, smoked almond and oregano ππ₯
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π¨βπ³&π·: @tommy.haynes.88
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #perth #perthchef #executivechef #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Kiln
Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
π¨βπ³: @instrakrill
π : @kilnsydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
π¨βπ³: @instrakrill
π : @kilnsydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Continental Deli & Bistro at Continental Deli Bar Bistro
Chef Marcelo Munoz with this Grilled Kingfish head, vadouvan sauce, grilled line and chives π£π₯
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π¨βπ³&π·: @celo_1995
π½: @continentaldeli
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #Sydneychef #sydney #food... More
Chef Marcelo Munoz with this Grilled Kingfish head, vadouvan sauce, grilled line and chives π£π₯
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π¨βπ³&π·: @celo_1995
π½: @continentaldeli
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #Sydneychef #sydney #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Subiaco,Perth at Lulu La Delizia
Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
π¨βπ³: @chefjameshiggs
π : @lululadelizia
π: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less