About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Lunch at den (傳) ** at Den (傳)
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A very special experience at Massimo Bottura's restaurant, with lots of great surprises and some nice classics! Tutto/Everything menu with some extras.
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- Andras Jokuti added a new meal Dinner at The Clove Club at Clove Club
Great (birthday dinner) at Isaac McHale's The Clove Club, a modern Scottish restaurant, currently 1 star Michelin and No. 26 on W50B.
With some extras and off the menu items.
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It was really fantastic to return to Noma 2.0, almost exactly the same menu, but a totally different experience to eat it the second time: no stress, no fear of missing out the details, but a great opportunity to enjoy the food totally relaxed.
Like watching a great movie for the second time.
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- Andras Jokuti added a new meal Dinner at Frantzén at Restaurant Frantzén with Gabriel Fanous and Marc Garcia
A French-Nordic kaiseki.
A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!
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- Andras Jokuti added a new meal Phenomenal pop-up lunch @ Alchemist 2.0 at Alchemist with Neil Walker
Alchemist Copenhagen's brilliant team created an unforgettable experience in the construction site of Alchemist (#Alchemist2Act). This pop-up - made for just one single meal! - was truly a unique experience, showcased the creativity and talent of this young and already very successful and individual chef, Rasmus Munk. Check out the 'kitchen', too!
Can't... More
Alchemist Copenhagen's brilliant team created an unforgettable experience in the construction site of Alchemist (#Alchemist2Act). This pop-up - made for just one single meal! - was truly a unique experience, showcased the creativity and talent of this young and already very successful and individual chef, Rasmus Munk. Check out the 'kitchen', too!
Can't wait to see this space when it's finished. Less
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A very small Yakiniku places close to the Asagaya station serves up one of the best cuts of beef you can get.
Their cuts of tongue melt in your mouth.
Funny story on the side:
We went there during one of the very rare snow storms in Tokyo. So as it is custom in Japan, when one of the customers leaves one of the Chefs has to stand outside the restaurant... More
A very small Yakiniku places close to the Asagaya station serves up one of the best cuts of beef you can get.
Their cuts of tongue melt in your mouth.
Funny story on the side:
We went there during one of the very rare snow storms in Tokyo. So as it is custom in Japan, when one of the customers leaves one of the Chefs has to stand outside the restaurant bowing until this customer dispapears out of sight. Now as most of the customers turned right towards the train station the poor young man who had this tasks of standing outside assigned to him had to face the entire evening the driving wind and snow bowing to his leaving customers. We really felt for this poor chap. Less
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- Andras Jokuti shared Gerhard Huber's meal Dinner at Iyo at Iyo
One of the interesting Japanese-Italian fusion places. Modern decor, clean cuisines with laser sharp focus, excellent sake list with precise and clear descriptions
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