About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Dinner at Neolokal at Neolokal
A restaurant of a Syrian chef trying to recreate céassic dishes in a modern format.
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- Andras Jokuti added a new meal Snack at Özen Börek at Özen Börek
A very traditional börek (yufka (phyllo pastry) filled with ground meat, cheese or sweet filling) eatery.
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- Andras Jokuti added a new meal Lunch at Kantin at Kantin
Lunch at Kantin, Istanbul.
Traditional cuisine with a modern twist. Very tasty dishes.
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- Andras Jokuti added a new meal Dinner at Asmalı Cavit at Asmali Cavit
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Björn Frantzen just opened his place again in Stockholm. This time he is really reaching for the stars. A modern, nordic Kaiseki meal with wonderful flavours and combinations, executed flawlessly.
This will be for sure a new 3 star restaurant.
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