About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Lunch at Landhaus Bacher at Landhaus Bacher
Great restaurant in the middle of the picturesque Austrian Wachau wine region. Fine dining combined with country style!
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- Andras Jokuti added a new meal Dinner at den (傳) at Den
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- Andras Jokuti added a new meal Dinner at Piazza Duomo at Piazza Duomo
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- Andras Jokuti added a new meal Dinner at Brace at Brace
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- Andras Jokuti added a new meal Lunch at Le Calandre at Le Calandre
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Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The... More
Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The wine pairing has interesting choices, a Manzanilla, 2 old white wines but not one single red, even with the Mangalica pork!
The place is tiny and hardly changed from the former Wirtshaus interior, but comfortable chairs make the hours of the meal fly by.
Casual fine dining at its best. Less
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- Andras Jokuti added a new meal Dinner at Elkano at Elkano with Gerhard Huber and Adley Zayan
turbot at its best! fantastic restaurant, a must go, highly recommended!
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Very nice meal with modernized Hungarian dishes, mostly very well-balanced and tasty. Definitely a recommended restaurant!
Check out my Budapest Foodie Map!
https://jokuti.blog.hu/2017/07/20/budapest_foodie_map
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