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Restaurants
- Kevin Chen added a new meal Dinner at 銀座大石 at Ginza Oishi
It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps... More
It has been a long, long time since I drank Penfolds, let alone Grange. The 1992 was a well made wine, with Syrah having found its integration with age. Not the most straight forward to guess in a blind taste, but the menthol, black currant and dark plum characters sat atop a wall of new oak. I concluded that this was just too young to drink and perhaps in need of further mellowing. 1993 showed more oxidation and it was indeed not the most pristine bottle and the Cabernet characters were more dominant. Palate showed a lot cleaner than the nose and the madeirisation kind of come and went. More stewed plum, dark cherry, spice and earth. Maybe could have blown off, but we drank everything a bit too quickly.
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- 1992 Penfolds Grange
- 1993 Penfolds Grange
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #penfolds #grange #bin95 @penfolds Less
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- Kevin Chen added a new meal Dinner at 京料理と村 at Tomura (と村)
と村
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An old school Kyoto style kaiseki shop in Toranomon. I've often seen mention of it but I have been a little bit reluctant to try it given the price points. Course menus start at around 50k and it isn't super clear what the difference is between the menus. We chose the middle menu, which seemed to offer some... More
と村
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An old school Kyoto style kaiseki shop in Toranomon. I've often seen mention of it but I have been a little bit reluctant to try it given the price points. Course menus start at around 50k and it isn't super clear what the difference is between the menus. We chose the middle menu, which seemed to offer some manageable expectations.. food is of a high standard, with some top quality ingredients such as shirako and crabs from fukui... a lot of chefs seem to visit this place late at night, and while I liked the place in general, marginal utility was almost non existent. To top it off, seems that the only difference against the menu that is 20k less was the duck.... which was also fantastic... but that's a ducking expensive duck. Definitely good to check it out as the chef definitely has skills in prepping.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchekaiseki #kevchewasshoku TL4.24-B Less
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- Kevin Chen added a new meal Dinner at 鮨 ます田 at Sushi Masuda
ます田
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Excited to try this place again after they closed down a couple of years ago. It's the same chef, different location and similar food. The neta was tasty, although I felt that previous place had a bit better balance with the shari... decent otsumami and a bit if a different vibe with the new digs.
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#料理... More
ます田
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Excited to try this place again after they closed down a couple of years ago. It's the same chef, different location and similar food. The neta was tasty, although I felt that previous place had a bit better balance with the shari... decent otsumami and a bit if a different vibe with the new digs.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchesushi #すし #寿司 #鮨 #ます田 Less
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クッチーナ イタリアーナ ガッルーラ
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Opened more than 10 years ago in a quiet suburb of Nagoya, this Italian restaurant has a young chef that trained in both French and Italian cooking at some of the best restaurants of its time. Balance between simplicity and refinement across the dishes... pasta and... More
クッチーナ イタリアーナ ガッルーラ
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Opened more than 10 years ago in a quiet suburb of Nagoya, this Italian restaurant has a young chef that trained in both French and Italian cooking at some of the best restaurants of its time. Balance between simplicity and refinement across the dishes... pasta and risotto dishes were good, although I wanted more hot pasta dishes! Good service even though they got my wine order wrong and chose the (much more) expensive bottle. Worth a hike if you haven't been before.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #クッチーナイタリアーナガッルーラ #kevchenagoya #名古屋 #愛知県 #イタリアン料理 TL4.17-B Less
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- Kevin Chen added a new meal Dinner at 鮨尚充 at Sushi Takamitsu
鮨 尚充
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I can't say that I care about LV nor Hermes, but Yasuda-san's otsumami and sushi are amongst the top in Tokyo. Just look past the theatrics, unless you live in Minato-ku and you are into that kind of thing 😎. If you are lucky enough to get a bit of the uni with the blue box... then it is kind of like... More
鮨 尚充
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I can't say that I care about LV nor Hermes, but Yasuda-san's otsumami and sushi are amongst the top in Tokyo. Just look past the theatrics, unless you live in Minato-ku and you are into that kind of thing 😎. If you are lucky enough to get a bit of the uni with the blue box... then it is kind of like winning a mini-lottery. It doesn't happen often unfortunately and the season is very limited...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchesushi #sushi #鮨 #寿司 #すし #kevchenakameguro #鮨尚充 #尚充 TL4.47-S Less
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- Kevin Chen added a new meal Dinner at 鳥匠 いし井 at Torisho Ishii
鳥匠 いし井
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One of my favourite yakitori places. The chochin is godly, cooked to perfection and particularly satisfying when those globules explode in your mouth. On this occasion, the skewers were better than I remembered from the previous time.. juicier, hotter and bigger pieces. So good.
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#料理... More
鳥匠 いし井
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One of my favourite yakitori places. The chochin is godly, cooked to perfection and particularly satisfying when those globules explode in your mouth. On this occasion, the skewers were better than I remembered from the previous time.. juicier, hotter and bigger pieces. So good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #グルメ #foodporn #東京グルメ #kevcheyakitori #焼き鳥 #焼鳥 #焼き #鳥匠いし井 #いし井 TL4.28-S いつもありがとうございます @yoshiroguishii Less
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Some wines for a friend's birthday. The 2012 Mouton was on form... dark cocoa, coffee, blueberries and dark cherries. Graphite laden but impactful and prolonged finish.. Nice smokey, gamey mid palate also. Definitely on the young side but already showing its potential. 1955 Vega Sicilia, only slight madeirisation but not unexpected given the wine..... More
Some wines for a friend's birthday. The 2012 Mouton was on form... dark cocoa, coffee, blueberries and dark cherries. Graphite laden but impactful and prolonged finish.. Nice smokey, gamey mid palate also. Definitely on the young side but already showing its potential. 1955 Vega Sicilia, only slight madeirisation but not unexpected given the wine.. dark spices, plum and tobacco encased in a wet and dark forest. For me, one of the best examples of the 55 I have tasted. Exceptional, long finish of vanilla, cigar and macerated cherries. Outstanding with beef.
- NV Telmont Reserve Brut
- 2018 Williams Selyem Pinot Noir⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1955 Vega Sicilia Unico
- 2012 Mouton Rothschild
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #vino #moutonrothschild #williamsselyem #vegasicilia #unico #telmont #riberadelduero #pauillac Less
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- Kevin Chen added a new meal Dinner at 十兵衛寿し at Sushi Jube (鮨 十兵衛)
鮨 十兵衛
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All the way up in Fukui lies this sushi shop that has been attracting sushi-ites from around. The 2nd generation taishou trained in Hokkaido before heading back home to take over the family business in 2013. Superb ingredients with a unique technique for the final step of each nigiri. Various blends... More
鮨 十兵衛
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All the way up in Fukui lies this sushi shop that has been attracting sushi-ites from around. The 2nd generation taishou trained in Hokkaido before heading back home to take over the family business in 2013. Superb ingredients with a unique technique for the final step of each nigiri. Various blends of vinegar for each neta works extremely well with the range of sakes available on offer and man.. that uni.... boom!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #sushi #鮨 #すし #寿司 #鮨十兵衛 #fukui #福井県 #福井市 #kevchefukui Less
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- Kevin Chen added a new meal Dinner at 比良山荘 at Hirasanso
比良山荘
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Reliable, mountain food for those in search for the best ingredients of each season. We visited a little while ago to eat some bear and luckily for us, it was the perfect time to go... Nice layer of fat on the meat which adds texture and flavour to the soup with increasing intensity. Damn good ayu also... More
比良山荘
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Reliable, mountain food for those in search for the best ingredients of each season. We visited a little while ago to eat some bear and luckily for us, it was the perfect time to go... Nice layer of fat on the meat which adds texture and flavour to the soup with increasing intensity. Damn good ayu also even though its kind of the 'wrong' season.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #hirasansou #ひらさんそう #比良山荘 TL4.51-G Less
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- Kevin Chen added a new meal Dinner at pesceco at pesceco (pesceco)
Pesceco
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Singularity. So, so good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ... More
Pesceco
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Singularity. So, so good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #pesceco #kevchenagasaki #kevcheshimabara #島原 #雲仙 Less
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