とんかつマンジェ
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This is a place for die hard tonkatsu enthusiasts. Focusing in the special cross breed pork, TOKYO-X. Comprised of a cross of Berkshire, Duroc and Beijing Black breeds... which has been bred for 5 generations. A lot of effort required to eat here, including going to the outskirts of Osaka early, signing up at 730am and killing 3.5 hours of time. Tasty yes, but I don't think I will do that again
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchetonkatsu #tonkatsu #とんかつ #豚 #tokyox #manger #kevcheosaka #八尾 TL4.00-S